Hindu
Culture
Festivals Hindus observe
sacred occasions by festive observances. All festivals in Hinduism are
predominantly religious in character and significance. Many festivals are
seasonal. Some celebrate harvest and birth of God or Heroes. Some are dedicated
to important events. Many are dedicated to Shiva & Parvati, Vishnu &
Lakshmi and Brahma & Saraswati. Hinduism is rich in its unique festivals
and customs which are being celebrated through centuries.
From Diwali the festival of lights to Holi, Bengali New Year, the festival of colors to Rakshabandhan, a special festival for brothers and sisters, Hindu festivals are colorful, fun yet with a deep social and religious significance.
From Diwali the festival of lights to Holi, Bengali New Year, the festival of colors to Rakshabandhan, a special festival for brothers and sisters, Hindu festivals are colorful, fun yet with a deep social and religious significance.
'Utsava' is the Sanskrit word
for Hindu festivals, meaning 'to cause to grow Upward'. A festival may be
observed with acts of worship, offerings to deities, fasting, feasting, vigil,
rituals, fairs, charity, celebrations, Puja, Homa, aarti, etc. They celebrate
individual and community life of Hindus without distinction of caste, gender or
class.
Festivals
Makara Sankranti
Date of Observance: First day of Uttarayana
Date
& Significance:
Sankranti is the Sanskrit word
in Hindu Astrology which refers to the transmigration of the Sun from one Rāshi
(sign of the zodiac) to another. Hence there are 12 such sankrantis in all.
However, the Sankranti festival usually refers to Makara Sankaranti, or the
transition of the Sun from Dhanu rashi (Sagittarius) to Makara rashi
(Capricorn).
For this purpose, the signs and houses of the zodiac are calculated using sidereal time, not tropical. As such it does not account for the Earth's precession. The festival therefore takes place around 21 days after the winter solstice (between December 20 and 23) that marks the starting of the phenomenon of 'northward apparent migration of the sun' or Uttarayana, literally meaning northward journey of Sun.
Considering the winter solstice marks the beginning of the gradual increase of the duration of the day. Scientifically, the shortest day of the year is around December 21–22 after which the days begin to get longer, hence actual Winter Solstice begins on December 21 or December 22 when the tropical sun enters Makara rashi. Hence actual Uttarayana is December 21. This was the actual date of Makar Sakranti too. But because of the Earth's tilt of 23.45 degrees and sliding of equinoxes, Ayanamsa occurs. This has caused Makara Sankranti to slide further over the ages. A thousand years ago, Makar Sankranti was on December 31 and is now on January 14. Five thousand years later, it shall be by the end of February, while in 9,000 years it shall come in June.
While the traditional Indian Calendar is based on lunar positions, Sankranti is a solar event. So while dates of all Hindu festivals keep changing as per the Gregorian calendar, the date of Makar Sankranti remains constant over a long term, 14 January. Makar Sankranti is celebrated in the Hindu Calendar month of Magha.
Makar Sankranti is a major harvest festival celebrated in various parts of India. According to the lunar calendar, when the sun moves from the Tropic of Capricorn to the Tropic of Cancer or from Dakshinayana to Uttarayana, in the month of Pausha in mid-January, it commemorates the beginning of the harvest season and cessation of the northeast monsoon in South India. The movement of the Sun from one zodiac sign into another is called Sankranti and as the Sun moves into the Capricorn zodiac known as Makar in Hindi, this occasion is named as Makar Sankranti in the Indian context. It is one of the few Hindu Indian festivals which are celebrated on a fixed date i.e. 14 January every year (or may be sometimes on 15 January (leap year)).
Makar Sankranti, apart from a harvest festival is also regarded as the beginning of an auspicious phase in Indian culture. It is said as the 'holy phase of transition'. It marks the end of an inauspicious phase which according to the Hindu calendar begins around mid-December. It is believed that any auspicious and sacred ritual can be sanctified in any Hindu family, this day onwards. Scientifically, this day marks the beginning of warmer and longer days compared to the nights. In other words, Sankranti marks the termination of winter season and beginning of a new harvest or spring season.
All over the country, Makar Sankranti is observed with great fanfare. However, it is celebrated with distinct names and rituals in different parts of the country. In the states of northern and western India, the festival is celebrated as the Sankranti day with special zeal and fervor. The importance of this day has been signified in the ancient epics like Mahabharata also. So, apart from socio-geographical importance, this day also holds a historical and religious significance. As it is the festival of Sun God and he is regarded as the symbol divinity and wisdom, the festival also holds an eternal meaning to it.
For this purpose, the signs and houses of the zodiac are calculated using sidereal time, not tropical. As such it does not account for the Earth's precession. The festival therefore takes place around 21 days after the winter solstice (between December 20 and 23) that marks the starting of the phenomenon of 'northward apparent migration of the sun' or Uttarayana, literally meaning northward journey of Sun.
Considering the winter solstice marks the beginning of the gradual increase of the duration of the day. Scientifically, the shortest day of the year is around December 21–22 after which the days begin to get longer, hence actual Winter Solstice begins on December 21 or December 22 when the tropical sun enters Makara rashi. Hence actual Uttarayana is December 21. This was the actual date of Makar Sakranti too. But because of the Earth's tilt of 23.45 degrees and sliding of equinoxes, Ayanamsa occurs. This has caused Makara Sankranti to slide further over the ages. A thousand years ago, Makar Sankranti was on December 31 and is now on January 14. Five thousand years later, it shall be by the end of February, while in 9,000 years it shall come in June.
While the traditional Indian Calendar is based on lunar positions, Sankranti is a solar event. So while dates of all Hindu festivals keep changing as per the Gregorian calendar, the date of Makar Sankranti remains constant over a long term, 14 January. Makar Sankranti is celebrated in the Hindu Calendar month of Magha.
Makar Sankranti is a major harvest festival celebrated in various parts of India. According to the lunar calendar, when the sun moves from the Tropic of Capricorn to the Tropic of Cancer or from Dakshinayana to Uttarayana, in the month of Pausha in mid-January, it commemorates the beginning of the harvest season and cessation of the northeast monsoon in South India. The movement of the Sun from one zodiac sign into another is called Sankranti and as the Sun moves into the Capricorn zodiac known as Makar in Hindi, this occasion is named as Makar Sankranti in the Indian context. It is one of the few Hindu Indian festivals which are celebrated on a fixed date i.e. 14 January every year (or may be sometimes on 15 January (leap year)).
Makar Sankranti, apart from a harvest festival is also regarded as the beginning of an auspicious phase in Indian culture. It is said as the 'holy phase of transition'. It marks the end of an inauspicious phase which according to the Hindu calendar begins around mid-December. It is believed that any auspicious and sacred ritual can be sanctified in any Hindu family, this day onwards. Scientifically, this day marks the beginning of warmer and longer days compared to the nights. In other words, Sankranti marks the termination of winter season and beginning of a new harvest or spring season.
All over the country, Makar Sankranti is observed with great fanfare. However, it is celebrated with distinct names and rituals in different parts of the country. In the states of northern and western India, the festival is celebrated as the Sankranti day with special zeal and fervor. The importance of this day has been signified in the ancient epics like Mahabharata also. So, apart from socio-geographical importance, this day also holds a historical and religious significance. As it is the festival of Sun God and he is regarded as the symbol divinity and wisdom, the festival also holds an eternal meaning to it.
Name
Sankranti is celebrated all over South Asia with some regional variations. It is known by different names and celebrated with different customs in different parts of the country.
In India it is known by different regional names
Makar Sankranti or Sankranti - Andhra Pradesh, Bihar, Goa, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Manipur, Orissa, Sikkim, Uttar Pradesh, Uttarakhand and West Bengal.
Uttarayan - Gujarat and Rajasthan
Maghi - Haryana, Himachal Pradesh and Punjab
Pongal - Tamil Nadu
Magh Bihu or Bhogali Bihu - Assam Valley
Shishur Saenkraat - Kashmir Valley
Makara Vilakku Festival - Kerala
Khichdi - Uttar Pradesh
In other countries too the day is celebrated but under different names and in different ways
In Nepal,
Tharu people - Maghi
Other people - Maghe Sankranti or Maghe Sakrati
In Thailand - สงกรานต์ Songkran
In Laos - Pi Ma Lao
In Myanmar - Thingyan
In Cambodia - Moha Sangkran
Scriptural and cultural significance
According to the Puranas, on this day Surya(Sun) visits the house of his son Shani(Saturn), who is the lord of the Makar rashi(Zodiac Capricorn). Though the father and son duo did not get along well, the Surya made it a point to meet his son on this day. He, in fact, comes to his son’s house, for a month. This day thus symbolizes the importance of the special relationship between father and son.
From Makar Sankranti starts the ‘day’ of devatas(Gods), while dakshinayana (southward movement of the sun) is said to be the ‘night’ of devatas, so most of the auspicious things are done during this time. Uttarayana is also called as Devayana, and the dakshinayana' is called Pitrayana.
It was on this day when Lord Vishnu ended the ever increasing terror of the Asuras(Demons) by finishing them off and burying their heads under the Mandara Parvata. So this occasion also represents the end of 'negativities' and beginning of an era of righteous living.
Maharaja Bhagiratha, performed great penance to bring Ganga down to the earth for the redemption of 60,000 sons of Maharaj Sagar, who were burnt to ashes at the Kapil Muni Ashram, near the present day Ganga Sagar. It was on this day that Bhagirath finally did tarpan[clarification needed] with the Ganges water for his unfortunate ancestors and thereby liberated them from the curse. After visiting the Pataala(underworld) for the redemption of the curse of Bhagirath’s ancestors the Ganges finally merged into the sea. A very big Ganga Sagar Mela is organized every year on this day at the confluence of River Ganges and the Bay of Bengal. Thousands of Hindus take a dip in the water and perform tarpan for their ancestors.
Another well-known reference of this day came when the great grand-sire of Mahabharata fame, Bhishma, declared his intent to leave his mortal coil on this day. He had the boon of Ichha-Mrityu(death at his will) from his father, so he kept lying on the bed of arrows till this day and then left his mortal coil on Makar Sankranti day. It is believed that the person, who dies during the period of Uttarayana, becomes free from transmigration(rebirth). So this day was seen as a definite auspicious day to start a journey or endeavours to the higher realms beyond.
Sikhs celebrate it as Maghi. The tenth Sikh Guru Gobind Singh tore the Beydaava written by 40 Sikhs and gave them Mukhti on this day. These 40 Sikhs later came to be known as 40 Mukhtas.
After giving seven days of speeches before 500 Hindu scholars, Jagadguru Kripalu Maharaj was named fifth Jagadguru (world teacher) on Makar Sankranti Day 1957.[3][4][5]
Traditions, rituals and celebration
Makar Sankranti is one of the most auspicious days for the Hindus and is celebrated in almost all parts of India in myriad cultural forms, with great devotion. Millions of people take a dip in places like Ganga Sagar (the point where the river Ganges meets the Bay of Bengal) and Prayag and pray to the Sun God (Surya). It is celebrated with pomp in southern parts of India as Pongal, and in Punjab as Maghi.
In the western Indian state of Gujarat, the celebrations are even bigger. People offer thousands of their colorful oblations to the Sun in the form of beautiful kites. The act stands as a metaphor for reaching to their beloved God, the one who represents the best. In the rural and coastal areas, cock fights are held and is a prominent event of the festival. Makara Sankranti is also to honour, worship and to pay respect to Saraswati (Goddess of Knowledge). At the start of this significant event, there is also worship for the departed ancestors.
Makara Sankranti identifies a period of enlightenment, peace, prosperity and happiness followed by a period of darkness, ignorance and viciousness with immense sorrow. The six months of northern movement of the sun is followed by six months of southern movement.
Since the festival is celebrated in mid winter, food prepared for this festival is such that it keeps the body warm and gives high energy. Laddu of til made with Jaggery is a specialty of the festival. In the western Indian state of Maharashtra it is called 'Tilgul'. In Karnataka it is called 'Yellu-Bella'. In some states cattle are decorated with various colours and are made to jump over a bon-fire.
It is celebrated differently in different regions of India.
Sankranti is celebrated all over South Asia with some regional variations. It is known by different names and celebrated with different customs in different parts of the country.
In India it is known by different regional names
Makar Sankranti or Sankranti - Andhra Pradesh, Bihar, Goa, Jharkhand, Karnataka, Madhya Pradesh, Maharashtra, Manipur, Orissa, Sikkim, Uttar Pradesh, Uttarakhand and West Bengal.
Uttarayan - Gujarat and Rajasthan
Maghi - Haryana, Himachal Pradesh and Punjab
Pongal - Tamil Nadu
Magh Bihu or Bhogali Bihu - Assam Valley
Shishur Saenkraat - Kashmir Valley
Makara Vilakku Festival - Kerala
Khichdi - Uttar Pradesh
In other countries too the day is celebrated but under different names and in different ways
In Nepal,
Tharu people - Maghi
Other people - Maghe Sankranti or Maghe Sakrati
In Thailand - สงกรานต์ Songkran
In Laos - Pi Ma Lao
In Myanmar - Thingyan
In Cambodia - Moha Sangkran
Scriptural and cultural significance
According to the Puranas, on this day Surya(Sun) visits the house of his son Shani(Saturn), who is the lord of the Makar rashi(Zodiac Capricorn). Though the father and son duo did not get along well, the Surya made it a point to meet his son on this day. He, in fact, comes to his son’s house, for a month. This day thus symbolizes the importance of the special relationship between father and son.
From Makar Sankranti starts the ‘day’ of devatas(Gods), while dakshinayana (southward movement of the sun) is said to be the ‘night’ of devatas, so most of the auspicious things are done during this time. Uttarayana is also called as Devayana, and the dakshinayana' is called Pitrayana.
It was on this day when Lord Vishnu ended the ever increasing terror of the Asuras(Demons) by finishing them off and burying their heads under the Mandara Parvata. So this occasion also represents the end of 'negativities' and beginning of an era of righteous living.
Maharaja Bhagiratha, performed great penance to bring Ganga down to the earth for the redemption of 60,000 sons of Maharaj Sagar, who were burnt to ashes at the Kapil Muni Ashram, near the present day Ganga Sagar. It was on this day that Bhagirath finally did tarpan[clarification needed] with the Ganges water for his unfortunate ancestors and thereby liberated them from the curse. After visiting the Pataala(underworld) for the redemption of the curse of Bhagirath’s ancestors the Ganges finally merged into the sea. A very big Ganga Sagar Mela is organized every year on this day at the confluence of River Ganges and the Bay of Bengal. Thousands of Hindus take a dip in the water and perform tarpan for their ancestors.
Another well-known reference of this day came when the great grand-sire of Mahabharata fame, Bhishma, declared his intent to leave his mortal coil on this day. He had the boon of Ichha-Mrityu(death at his will) from his father, so he kept lying on the bed of arrows till this day and then left his mortal coil on Makar Sankranti day. It is believed that the person, who dies during the period of Uttarayana, becomes free from transmigration(rebirth). So this day was seen as a definite auspicious day to start a journey or endeavours to the higher realms beyond.
Sikhs celebrate it as Maghi. The tenth Sikh Guru Gobind Singh tore the Beydaava written by 40 Sikhs and gave them Mukhti on this day. These 40 Sikhs later came to be known as 40 Mukhtas.
After giving seven days of speeches before 500 Hindu scholars, Jagadguru Kripalu Maharaj was named fifth Jagadguru (world teacher) on Makar Sankranti Day 1957.[3][4][5]
Traditions, rituals and celebration
Makar Sankranti is one of the most auspicious days for the Hindus and is celebrated in almost all parts of India in myriad cultural forms, with great devotion. Millions of people take a dip in places like Ganga Sagar (the point where the river Ganges meets the Bay of Bengal) and Prayag and pray to the Sun God (Surya). It is celebrated with pomp in southern parts of India as Pongal, and in Punjab as Maghi.
In the western Indian state of Gujarat, the celebrations are even bigger. People offer thousands of their colorful oblations to the Sun in the form of beautiful kites. The act stands as a metaphor for reaching to their beloved God, the one who represents the best. In the rural and coastal areas, cock fights are held and is a prominent event of the festival. Makara Sankranti is also to honour, worship and to pay respect to Saraswati (Goddess of Knowledge). At the start of this significant event, there is also worship for the departed ancestors.
Makara Sankranti identifies a period of enlightenment, peace, prosperity and happiness followed by a period of darkness, ignorance and viciousness with immense sorrow. The six months of northern movement of the sun is followed by six months of southern movement.
Since the festival is celebrated in mid winter, food prepared for this festival is such that it keeps the body warm and gives high energy. Laddu of til made with Jaggery is a specialty of the festival. In the western Indian state of Maharashtra it is called 'Tilgul'. In Karnataka it is called 'Yellu-Bella'. In some states cattle are decorated with various colours and are made to jump over a bon-fire.
It is celebrated differently in different regions of India.
Andhra
Pradesh
Thorny Bushes being drawn by a village boy for Bhogi festival In a small village in Telangana
The festival, Sankranti is celebrated for four days in Andhra Pradesh as below:
Day 1 - Bhogi
Day 2 - Makara Sankranti (Pedda Panduga)
Day 3 - Kanuma
Day 4 - Mukkanuma
The day preceding Makara Sankranti is called Bhogi(భోగి) and this is when people discard old and derelict things and concentrate on new things causing change or transformation. At dawn people light a bonfire with logs of wood, other solid-fuels and wooden furniture at home that are no longer useful. The disposal of derelict things is where all old habits, the vices, attachment to relations and materials things are sacrificed in the sacrificial fire of the knowledge of Rudra, known as the "Rudra Gita Gyan Yagya. It represents realization, transformation and purification of the soul by imbibing and inculcating divine virtues.
In many families, infants and children (usually less than three years old) are showered with fruit called "Regi Pandlu", that is the Indian jujube fruit. It is believed that doing this would protect the children from evil eye. Sweets in generous quantities are prepared and distributed. It is a time for families to congregate. Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love. Landlords give gifts of food, clothes and money to their workforce.
The second day is Makara Sankranti, also called "Pedda Panduga" (పెద్ద పండుగ), which literally means "the big festival", when everyone wears new clothes, prays to God, and make offerings of traditional food to ancestors who have died.
On the day after Makara Sankranti, the animal kingdom is remembered and in particular, the cows. Young girls feed the animals, birds and fishes as a symbol of sharing. Travel is considered to be inappropriate, as these days are dedicated for re-union of the families. Sankranti in this sense demonstrates their strong cultural values as well as a time for change and transformation. And finally, gurus seek out their devotees to bestow blessings on them.
Kanuma Panduga is not as widely celebrated, but is an integral part of the Sankranti culture. Mukkanuma is popular among the non-vegetarians of the society.
People in Coastal Andhra do not eat any meat or fish during the first three days of the festival, and do so only on the day of Mukkanuma, whereas people in Telangana region observe only the first two days as part of the festival. They eat rice cooked with Til (sesame seeds) on the first day and eat meat on Makara Sankranti (Pedda Panduga), the second day of the festival. For this festival all families prepare Ariselu, Appalu (a sweet made of Jaggery and Pumpkin) and make an offering to God.
This festival is celebrated in almost every village with adventurous games in South India. Whether it is the cock fights in Andhra, Bull fighting in Tamil Nadu or Elephant Mela in Kerala, there is huge amount of illegal betting but the so called "tradition" continues to play a major role in the festival.[citation needed]
Another notable feature of the festival in South India is the Haridas who goes around with a colorfully dressed cow, begging for rice wishing luck. During these days people from Hyderabad fly kites from terraces of their buildings. Children and elders enjoy this kite flying a lot.
Thorny Bushes being drawn by a village boy for Bhogi festival In a small village in Telangana
The festival, Sankranti is celebrated for four days in Andhra Pradesh as below:
Day 1 - Bhogi
Day 2 - Makara Sankranti (Pedda Panduga)
Day 3 - Kanuma
Day 4 - Mukkanuma
The day preceding Makara Sankranti is called Bhogi(భోగి) and this is when people discard old and derelict things and concentrate on new things causing change or transformation. At dawn people light a bonfire with logs of wood, other solid-fuels and wooden furniture at home that are no longer useful. The disposal of derelict things is where all old habits, the vices, attachment to relations and materials things are sacrificed in the sacrificial fire of the knowledge of Rudra, known as the "Rudra Gita Gyan Yagya. It represents realization, transformation and purification of the soul by imbibing and inculcating divine virtues.
In many families, infants and children (usually less than three years old) are showered with fruit called "Regi Pandlu", that is the Indian jujube fruit. It is believed that doing this would protect the children from evil eye. Sweets in generous quantities are prepared and distributed. It is a time for families to congregate. Brothers pay special tribute to their married sisters by giving gifts as affirmation of their filial love. Landlords give gifts of food, clothes and money to their workforce.
The second day is Makara Sankranti, also called "Pedda Panduga" (పెద్ద పండుగ), which literally means "the big festival", when everyone wears new clothes, prays to God, and make offerings of traditional food to ancestors who have died.
On the day after Makara Sankranti, the animal kingdom is remembered and in particular, the cows. Young girls feed the animals, birds and fishes as a symbol of sharing. Travel is considered to be inappropriate, as these days are dedicated for re-union of the families. Sankranti in this sense demonstrates their strong cultural values as well as a time for change and transformation. And finally, gurus seek out their devotees to bestow blessings on them.
Kanuma Panduga is not as widely celebrated, but is an integral part of the Sankranti culture. Mukkanuma is popular among the non-vegetarians of the society.
People in Coastal Andhra do not eat any meat or fish during the first three days of the festival, and do so only on the day of Mukkanuma, whereas people in Telangana region observe only the first two days as part of the festival. They eat rice cooked with Til (sesame seeds) on the first day and eat meat on Makara Sankranti (Pedda Panduga), the second day of the festival. For this festival all families prepare Ariselu, Appalu (a sweet made of Jaggery and Pumpkin) and make an offering to God.
This festival is celebrated in almost every village with adventurous games in South India. Whether it is the cock fights in Andhra, Bull fighting in Tamil Nadu or Elephant Mela in Kerala, there is huge amount of illegal betting but the so called "tradition" continues to play a major role in the festival.[citation needed]
Another notable feature of the festival in South India is the Haridas who goes around with a colorfully dressed cow, begging for rice wishing luck. During these days people from Hyderabad fly kites from terraces of their buildings. Children and elders enjoy this kite flying a lot.
Assam
In Assam, the festival is celebrated as Bhogali Bihu.
In Assam, the festival is celebrated as Bhogali Bihu.
Bihar
In 'Bihar', the festival is celebrated on 14–15 January.
On 14 January, it is celebrated as Makar Sankranti or Sakraat or KHICHDI (in local dialects).As in other parts of country, people take bath in rivers and ponds and feast upon seasonal delicacies as a celebration of good harvest. The delicacies include Chura, Gur(jaggery), various sweets made of til (Sesame seeds) such as Tilkut, Tilwa, Maska, etc., curd, milk and seasonal vegetables. Kite flying festivals are also organized, albeit on a small scale.
On 15 January, it is celebrated as Makraat (in some parts of the state) when people relish special Khichri (Dal-Rice replete with cauliflower, peas and potatoes).
This festival is considered to be one of the most important festival. People start their day by worshiping and putting til (sesame seeds) into fire followed by eating "Dahi-chuda"(remember dahi-chuda is different than chuda-dahi, as in former dahi,i.e. curd predominates over chuda,i.e. beaten rice or avalakki in Kannada in amount) along with Tilkut and Lai.
Generally in morning people eat chuda-dahi ( dahi-chuda is favorite of Brahmins ) with KOHADA(red pumpkin) ka bhujiya which is made specially with sugar and salt combination without adding water in it, with lots of LAI, i.e. laddus made of til, chuda, chawal(rice). After such heavy diet it becomes next to impossible to eat lunch in afternoon, so people spend time in greeting others, playing with kites. In night special KHICHDI is made. "khichdi ke 4 yaar, chokha, papad, ghee, achaar" some prefer to add many more side dishes with khichdi like chatni, tilauri etc. Name of this festival is Khichdi, because such grand and rich Khichdi is made only once in a year on this occasion.
In 'Bihar', the festival is celebrated on 14–15 January.
On 14 January, it is celebrated as Makar Sankranti or Sakraat or KHICHDI (in local dialects).As in other parts of country, people take bath in rivers and ponds and feast upon seasonal delicacies as a celebration of good harvest. The delicacies include Chura, Gur(jaggery), various sweets made of til (Sesame seeds) such as Tilkut, Tilwa, Maska, etc., curd, milk and seasonal vegetables. Kite flying festivals are also organized, albeit on a small scale.
On 15 January, it is celebrated as Makraat (in some parts of the state) when people relish special Khichri (Dal-Rice replete with cauliflower, peas and potatoes).
This festival is considered to be one of the most important festival. People start their day by worshiping and putting til (sesame seeds) into fire followed by eating "Dahi-chuda"(remember dahi-chuda is different than chuda-dahi, as in former dahi,i.e. curd predominates over chuda,i.e. beaten rice or avalakki in Kannada in amount) along with Tilkut and Lai.
Generally in morning people eat chuda-dahi ( dahi-chuda is favorite of Brahmins ) with KOHADA(red pumpkin) ka bhujiya which is made specially with sugar and salt combination without adding water in it, with lots of LAI, i.e. laddus made of til, chuda, chawal(rice). After such heavy diet it becomes next to impossible to eat lunch in afternoon, so people spend time in greeting others, playing with kites. In night special KHICHDI is made. "khichdi ke 4 yaar, chokha, papad, ghee, achaar" some prefer to add many more side dishes with khichdi like chatni, tilauri etc. Name of this festival is Khichdi, because such grand and rich Khichdi is made only once in a year on this occasion.
Coastal
regions
In the coastal regions, it is a harvest festival dedicated to Lord Indra.
In the coastal regions, it is a harvest festival dedicated to Lord Indra.
Goa
Celebrations in Goa closely resemble to that in Maharashtra. The men hardly take part in the celebrations but it is the women folk who celebrate 'haldi-kumkum'
Celebrations in Goa closely resemble to that in Maharashtra. The men hardly take part in the celebrations but it is the women folk who celebrate 'haldi-kumkum'
Gujarat
Uttarayan, as Makar Sankranti is called in Gujarati, is a major festival in the state of Gujarat which lasts for two days.
14 January is Uttarayan
15 January is Vasi-Uttarayan(Stale Uttarayan)
Gujarati people keenly await this festival to fly kites, called 'patang' in Gujarati. Kites for Uttarayan are made of special light-weight paper and bamboo and are mostly rhombus shaped with central spine and a single bow. The string often contains abrasives in order to cut down other people's kites.
In Gujarat, from December through to Makar Sankranti, people start enjoying Uttarayan. Undhiyu (spicy, baked mix of winter vegetables) and chikkis (made from til (sesame seeds), peanuts and jaggery) are the special festival recipes savoured on this day.
In the major cities of Vadodara, Surat and Ahemdabad, the skies appear filled with thousands upon thousands of kites as people enjoy two full days of Uttarayan up on their terraces.
When people cut any kites they used to yell with words like "kaypo che" or "e lapet" in Gujarati language.
Uttarayan, as Makar Sankranti is called in Gujarati, is a major festival in the state of Gujarat which lasts for two days.
14 January is Uttarayan
15 January is Vasi-Uttarayan(Stale Uttarayan)
Gujarati people keenly await this festival to fly kites, called 'patang' in Gujarati. Kites for Uttarayan are made of special light-weight paper and bamboo and are mostly rhombus shaped with central spine and a single bow. The string often contains abrasives in order to cut down other people's kites.
In Gujarat, from December through to Makar Sankranti, people start enjoying Uttarayan. Undhiyu (spicy, baked mix of winter vegetables) and chikkis (made from til (sesame seeds), peanuts and jaggery) are the special festival recipes savoured on this day.
In the major cities of Vadodara, Surat and Ahemdabad, the skies appear filled with thousands upon thousands of kites as people enjoy two full days of Uttarayan up on their terraces.
When people cut any kites they used to yell with words like "kaypo che" or "e lapet" in Gujarati language.
Himachal Pradesh
In Shimla District of Himachal Pradesh Makar Sankranti is known as Magha Saaja. Saaja is Pahari word for Sakranti, start of the new month. Hence this day marks the start of the month of Magha.
According to the Hindu religious texts, on the day of Uttarayani the sun enters the Zodiacal sign of 'Makar' (Capricon) from the Zodiacal sign of the Kark (Cancer), i.e. from this day onwards the sun becomes 'Uttarayan' or it starts moving to the north. It is said that from this day, which signals a change of season, the migratory birds start returning to the hills. On Magha Saaja people wake up early in the morning and take ceremonial dips and shower in the water springs or Baolis. In the daytime people visit their neighbours and together enjoy Khichdi with Ghee and Chaas and also give it in charity at temples. Festival culminates with singing and Naati(folk dance).
Karnataka
This is the Suggi or harvest festival for farmers of Kaveri basin of Karnataka. On this auspicious day, young females (kids & teenagers) wear new clothes to visit near and dear ones with a Sankranti offering in a plate, and exchange the same with other families. This ritual is called "Ellu Birodhu."[6] Here the plate would normally contain "Ellu" (white sesame seeds) mixed with fried groundnuts, neatly cut dry coconut & fine cut bella (Jaggery). The mixture is called "Ellu-Bella" ( . The plate will also contain sugar candy molds of various shapes (Sakkare Acchu, ) with a piece of sugarcane.[7] There is a saying in Kannada "ellu bella thindu olle maathadi" which translates to 'eat the mixture of sesame seeds and jaggery and speak only good.' This festival signifies the harvest of the season, since sugarcane is predominant in these parts.[8]
In some parts of Karnataka, a newly married woman is required to give away bananas for a period of five years to married women (muthaidhe) from the first year of her marriage, but increase the number of bananas in multiples of five. There is also a tradition of some households giving away red berries "Yalchi Kai" along with the above. In North Karnataka, kite flying with community members is also a tradition. Drawing rangole in groups is another popular event among women during Sankranti.[9]
An important ritual is display of cows and cattle in colourful costumes in an open field. Cows are decorated for the occasion and taken on a procession. They are also made to cross a pyre. This ritual is common in rural Karnataka and is called "Kichchu Haayisuvudu."
This is the Suggi or harvest festival for farmers of Kaveri basin of Karnataka. On this auspicious day, young females (kids & teenagers) wear new clothes to visit near and dear ones with a Sankranti offering in a plate, and exchange the same with other families. This ritual is called "Ellu Birodhu."[6] Here the plate would normally contain "Ellu" (white sesame seeds) mixed with fried groundnuts, neatly cut dry coconut & fine cut bella (Jaggery). The mixture is called "Ellu-Bella" ( . The plate will also contain sugar candy molds of various shapes (Sakkare Acchu, ) with a piece of sugarcane.[7] There is a saying in Kannada "ellu bella thindu olle maathadi" which translates to 'eat the mixture of sesame seeds and jaggery and speak only good.' This festival signifies the harvest of the season, since sugarcane is predominant in these parts.[8]
In some parts of Karnataka, a newly married woman is required to give away bananas for a period of five years to married women (muthaidhe) from the first year of her marriage, but increase the number of bananas in multiples of five. There is also a tradition of some households giving away red berries "Yalchi Kai" along with the above. In North Karnataka, kite flying with community members is also a tradition. Drawing rangole in groups is another popular event among women during Sankranti.[9]
An important ritual is display of cows and cattle in colourful costumes in an open field. Cows are decorated for the occasion and taken on a procession. They are also made to cross a pyre. This ritual is common in rural Karnataka and is called "Kichchu Haayisuvudu."
Kerala
Makara Sankranti is celebrated in Kerala at Sabarimala where the Makara Jyothi is visible followed by the Makara Vilakku celebrations.
Kumaon
(Uttarakhand)
In the Kumaon region of Uttarakhand Makar Sankranti is celebrated with great gusto. According to the Hindu religious texts, on the day of Uttarayani also called Ghughuti( in Kumaon, the sun enters the Zodiacal sign of 'Makar' (Capricon) from the Zodiacal sign of the Kark (Cancer), i.e. from this day onwards the sun becomes 'Uttarayan' or it starts moving to the north. It is said that from this day, which signals a change of season, the migratory birds start returning to the hills. On Makar Sankranti people give Khichadi (a mixture of pulses and rice) in charity, take ceremonial dips in holy rivers, participate in the Uttarayani fairs and celebrate the festival of Ghughutia or Kale Kauva. During the festival of Kale Kauva (literal translation 'black crow') people make sweetmeats out of sweetened flour (flour and gur) deep fried in ghee, shape them in shapes such as drums, pomegranates, knives, and swords. They are strung together and worn as necklace, in the middle of which an orange is fixed. Early in the morning children wear these necklaces and sing "Kale Kauva" to attract crows and other birds and offer them portions of these necklaces, as a token of welcome for all the migratory birds, who are now coming back after their winter sojourn in the plains. Wearing garlands of the above eatables the children come out calling the crows with following song on their lips:
Kale Kale,
bhol bate aile bor puwa,
Khale Ie Kauva bara,
mai ke de sunu gharo,
Ie Kauva dhal,
mai ke de sunu thai.
(Come dear crow, come daily you will enjoy eating bara and puwa. Take the bara and give me a pitcher full of gold. Take the shield and give me a golden plate.)
Maharashtra
Multicolored sugar halwa surrounded by til-gurd (sesame and jaggery) ladoos. These exchanged and eaten on Makar Sankranti in Maharashtra
In Maharashtra on the Makar Sankranti ( day people exchange multi-colored halwa (sugar granules coated in sugar syrup) and til-gurd ladoos (sweetmeats made from sesame seeds and jaggery). Puranpolis (flat bread stuffed with jaggery) are offered for lunch. While exchanging tilgurds as tokens of goodwill people greet each other with the words, "Til-gurd khaya, aani gord gord bola" meaning ‘Accept these tilguls and speak sweet words’. The under-lying thought in the exchange of tilgurds is to forget the past ill-feelings and hostilities and resolve to speak sweetly and remain friends.
This is a special day for the women in Maharashtra when married women are invited for a get-together called ‘Haldi-Kumkum’ (literally meaning turmeric and vermillion) and given gifts such as utensil, clothes etc. Typically, women wear black sarees or black coloured outfits on this occasion. The significance of wearing black is that Sankranti comes at the peak of the winter season and black colour retains and absorbs heat, helping keep warm.[citation needed] Maharastra is also famous for kite flying on this special occasion.
In the Kumaon region of Uttarakhand Makar Sankranti is celebrated with great gusto. According to the Hindu religious texts, on the day of Uttarayani also called Ghughuti( in Kumaon, the sun enters the Zodiacal sign of 'Makar' (Capricon) from the Zodiacal sign of the Kark (Cancer), i.e. from this day onwards the sun becomes 'Uttarayan' or it starts moving to the north. It is said that from this day, which signals a change of season, the migratory birds start returning to the hills. On Makar Sankranti people give Khichadi (a mixture of pulses and rice) in charity, take ceremonial dips in holy rivers, participate in the Uttarayani fairs and celebrate the festival of Ghughutia or Kale Kauva. During the festival of Kale Kauva (literal translation 'black crow') people make sweetmeats out of sweetened flour (flour and gur) deep fried in ghee, shape them in shapes such as drums, pomegranates, knives, and swords. They are strung together and worn as necklace, in the middle of which an orange is fixed. Early in the morning children wear these necklaces and sing "Kale Kauva" to attract crows and other birds and offer them portions of these necklaces, as a token of welcome for all the migratory birds, who are now coming back after their winter sojourn in the plains. Wearing garlands of the above eatables the children come out calling the crows with following song on their lips:
Kale Kale,
bhol bate aile bor puwa,
Khale Ie Kauva bara,
mai ke de sunu gharo,
Ie Kauva dhal,
mai ke de sunu thai.
(Come dear crow, come daily you will enjoy eating bara and puwa. Take the bara and give me a pitcher full of gold. Take the shield and give me a golden plate.)
Maharashtra
Multicolored sugar halwa surrounded by til-gurd (sesame and jaggery) ladoos. These exchanged and eaten on Makar Sankranti in Maharashtra
In Maharashtra on the Makar Sankranti ( day people exchange multi-colored halwa (sugar granules coated in sugar syrup) and til-gurd ladoos (sweetmeats made from sesame seeds and jaggery). Puranpolis (flat bread stuffed with jaggery) are offered for lunch. While exchanging tilgurds as tokens of goodwill people greet each other with the words, "Til-gurd khaya, aani gord gord bola" meaning ‘Accept these tilguls and speak sweet words’. The under-lying thought in the exchange of tilgurds is to forget the past ill-feelings and hostilities and resolve to speak sweetly and remain friends.
This is a special day for the women in Maharashtra when married women are invited for a get-together called ‘Haldi-Kumkum’ (literally meaning turmeric and vermillion) and given gifts such as utensil, clothes etc. Typically, women wear black sarees or black coloured outfits on this occasion. The significance of wearing black is that Sankranti comes at the peak of the winter season and black colour retains and absorbs heat, helping keep warm.[citation needed] Maharastra is also famous for kite flying on this special occasion.
Orissa
In Orissa people prepare 'makar chaula(uncooked newly harvested rice, banana, coconut, jaggery, sesame, Rasagola, Khai/Liaa and chhena puddings for naivedya to gods and goddesses.The withdrawing winter entails change in food habits & intake of nourishing and rich food. Therefore this festival also holds immense scientific significance. According to the Sun's movement, the days from this day onwards become lengthy and warmer and so the Sun-God is worshipped as a great benefactor. Makar Mela is observed at Dhabaleswar in Cuttack, Hatakeshwar at Atri in Puri, Makar Muni temple in Balasore and near various deities in each district of Orissa. In the temple of Lord Jagannath this festival is observed as Nabanki and 'Uttarayana Yatra'. In Mayurbhanj, Keonjhar,kalahandi, koraput and Sundargarh where the tribal population is more, the festival is celebrated with great joy. They have been celebrating this festival with great enthusiasm. They sing, dance and enjoy. Many tribals in our country start their New Year from the day of Sankranti by lighting bonfires, dancing and eating their particular dishes sitting together. The Bhunya tribals of Orissa have their Maghyatra in which small home-made articles are put for sale.
Punjab
In Punjab where December and January are the coldest months of the year, huge bonfires are lit on the eve of Makar Sankranti and is celebrated as Lohri. Sweets, sugarcane and rice are thrown in the bonfires, around which friends and relatives gather together. The following day, which is Sankrant, is celebrated as Maghi. Bathing in any river in the early hours on Maghi is important. Hindus light lamps with sesame oil as this is supposed to give prosperity and drive away all sins. The Punjabis dance their famous dance known as "Bhangra". Then they sit down and eat the sumptuous food that is specially prepared for the occasion. It is traditional to eat "kheer", rice cooked in milk and sugar.
In Punjab where December and January are the coldest months of the year, huge bonfires are lit on the eve of Makar Sankranti and is celebrated as Lohri. Sweets, sugarcane and rice are thrown in the bonfires, around which friends and relatives gather together. The following day, which is Sankrant, is celebrated as Maghi. Bathing in any river in the early hours on Maghi is important. Hindus light lamps with sesame oil as this is supposed to give prosperity and drive away all sins. The Punjabis dance their famous dance known as "Bhangra". Then they sit down and eat the sumptuous food that is specially prepared for the occasion. It is traditional to eat "kheer", rice cooked in milk and sugar.
Rajasthan
This is one of the major festivals in the state of Rajasthan. It is known as "Makar Sakrat" in the Rajasthani language. This day is celebrated with sweets like Ghevar, Til-paati, Gajak, kheer etc.. Although traditionally flying kites is observed as a part of this festival. On this occasion the sky in Jaipur is filled with kites. People invite friends and relatives to their home for special festival meals (called as "Sakrat Bhoj").
Tamil Nadu
It is a four day festival in Tamil Nadu:
Day 1 - Bhogi Pandigai (Bhogi)
Day 2 - Thai Pongal
Day 3 - Maattu Pongal
Day 4 - Kaanum Pongal
The festival is celebrated four days from the last day of the Tamil month Maargazhi to the third day of the Tamil month Thai.
The first day of festival is Bhogi. It is celebrated by throwing away and destroying old clothes and materials, by setting them on fire, marking the end of the old and the emergence of the new.
The second day of festival is Thai Pongal or simply Pongal. It is the main day of the festival, falling on the first day of the Tamil month Thai. It is celebrated by boiling rice with fresh milk and jaggery in new pots, which are later topped with brown sugar, cashew nuts and raisins early in the morning and allowing it to boil over the vessel. This tradition gives Pongal its name. The moment the rice boils over and bubbles out of the vessel, the tradition is to shout of "Ponggalo Ponggal!" and blowing the sangu (a conch), a custom practiced during the festival to announce it was going to be a year blessed with good tidings. Then New boiled rice is offered to the Nature during sunrise, a gesture which symbolises thanks to the sun and nature for providing prosperity. It is later served to the people present in the house for the ceremony. People also prepare savories and sweets such as vadai, murukku, payasam and visit each other and exchange greetings.
The third day of festival is Maattu Pongal. It is for offering thanks to cattle, as they help farmer in different ways for agriculture. On this day the cattle are decorated with paint, flowers and bells. They are allowed to roam free and fed sweet rice and sugar cane. Some people decorate the horns with gold or other metallic covers. In some places, Jallikattu, or taming the wild bull contest, is the main event of this day and this is mostly seen in the villages.
The fourth day of the festival is Kaanum Pongal (the word kaanum means "to view"). During this day people visit their relatives, friends to enjoy the festive season. This day is a day to thank relatives and friends for their support in the harvest. It started as a farmers festival, called as Uzhavar Thirunaal in Tamil. Kolam decorations are made in front of the house during Thai Pongal festival.
Uttar Pradesh
In Hindu Mythology this is the first of the big bathing days. Over two million people gather at their respective sacred places for this holy bathing such as Allahabad, Haridwar(Haridwar is now in another state called 'Uttarakhand) and Varanasi in Uttar Pradesh.
Kite flying in the rooftops of Varanasi
Kite flying is an inevitable part of the festival in Uttar Pradesh, as with many states of India such as Gujarat and Maharashtra. Like other places in India, the references to Til (Sesame seeds) and Gud (Jaggery) are also found in the songs sung on this day
Meethe GUD me mil gaya TIL,
Udi PATANG aur khil gaye DIL,
Jeevan me bani rahe SUKH aur SHANTI,
MUBARAK ho apko MAKAR-SANKRANTI.
West
Bengal
In West Bengal, Sankranti, also known as Poush Sankranti named after the Bengali month in which it falls, is celebrated as a harvest festival Poush Parbon (Bengali: পৌষ পার্বণ). (It always falls on 14 January on the English calendar). The freshly harvested paddy along with the date palm syrup in the form of Khejurer Gur (Bengali: খেজুরের গুড়)and Patali (Bengali: পাটালি ) is used in the preparation of a variety of traditional Bengali sweets made with rice flour, coconut, milk and 'khejurer gur' (palm jaggery) and known as Pithey (Bengali: পিঠে). All sections of society participate in a three-day begins on the day before Sankranti and ends on the day after. The Goddess Lakshmi is usually worshipped on the day of Sankranti. In the Himalayan regions of Darjeeling, the festival is known as Magey Sakrati. It is distinctly associated with the worship of Lord Shiva. Traditionally, people were required to take a bath before sunrise and then commence their pooja. The food that is consumed consists primarily of sweet potatoes and various yams.
Millions of people take a dip in places like Ganga Sagar (the point where the river Ganges meets the Bay of Bengal).[11] Ganga Sagar falls in West Bengal.
In West Bengal, Sankranti, also known as Poush Sankranti named after the Bengali month in which it falls, is celebrated as a harvest festival Poush Parbon (Bengali: পৌষ পার্বণ). (It always falls on 14 January on the English calendar). The freshly harvested paddy along with the date palm syrup in the form of Khejurer Gur (Bengali: খেজুরের গুড়)and Patali (Bengali: পাটালি ) is used in the preparation of a variety of traditional Bengali sweets made with rice flour, coconut, milk and 'khejurer gur' (palm jaggery) and known as Pithey (Bengali: পিঠে). All sections of society participate in a three-day begins on the day before Sankranti and ends on the day after. The Goddess Lakshmi is usually worshipped on the day of Sankranti. In the Himalayan regions of Darjeeling, the festival is known as Magey Sakrati. It is distinctly associated with the worship of Lord Shiva. Traditionally, people were required to take a bath before sunrise and then commence their pooja. The food that is consumed consists primarily of sweet potatoes and various yams.
Millions of people take a dip in places like Ganga Sagar (the point where the river Ganges meets the Bay of Bengal).[11] Ganga Sagar falls in West Bengal.
Melas
Many Melas or fairs are held on Makar Sankranti the most famous being the Kumbh Mela, held every 12 years at one of four holy locations, namely Haridwar, Prayag (Allahabad), Ujjain and Nashik. The Magh Mela (or mini-Kumbh Mela held annually at Prayag) and the Gangasagar Mela (held at the head of the Ganges River, where it flows into the Bay of Bengal). Makar Mela in Orissa. Tusu Mela also called as Tusu Porab is celebrated in many parts of Jharkhand and West Bengal.
Many Melas or fairs are held on Makar Sankranti the most famous being the Kumbh Mela, held every 12 years at one of four holy locations, namely Haridwar, Prayag (Allahabad), Ujjain and Nashik. The Magh Mela (or mini-Kumbh Mela held annually at Prayag) and the Gangasagar Mela (held at the head of the Ganges River, where it flows into the Bay of Bengal). Makar Mela in Orissa. Tusu Mela also called as Tusu Porab is celebrated in many parts of Jharkhand and West Bengal.
Vasant
Panchami
Date of Observance: Fifth day of waxing moon of Magh
Description:
Hinduism is a way of life rather
than a religion. The people practicing Hinduism have firm faith on Gods and
Intro_saraswati.jpgGoddesses whom they worshiped on various occasions by performing
Puja and rituals. Vasant Panchami is a festival that worships Goddess Saraswati
as well as it signifies the beginning of Vasant Ritu (spring season).
Magh Sud 5 (5th day of the bright fortnight of the lunar month of Magh – falls usually in the month of January or February) is the day of Vasant Panchami and is also celebrated as Shree Panchami or Saraswati Puja in West Bengal and few other parts of Orissa.
On this day Goddess Saraswati is worshipped in various names and fames - the Goddess of Learning, the deity of Gayatri, the fountain of fine arts and science, and the symbol of supreme vedantic knowledge.
The image of Goddess Saraswati depicts her sitting on a vehicle that symbolizes her supreme power. The white swan of Saraswati symbolizes Satwa Guna (purity and discrimination), the lotus of Lakshmi the Rajas Guna and the tiger of Durga the Tamas Guna. Saraswati is shown possessing four hands and plays "Veena", an Indian string musical instrument.
Vasant Panchami or Saraswati Puja is celebrated with great enthusiasm and Hindu temples and households are full of activity on this day. This is also a special day for school children as they observe it with great reverence.
Magh Sud 5 (5th day of the bright fortnight of the lunar month of Magh – falls usually in the month of January or February) is the day of Vasant Panchami and is also celebrated as Shree Panchami or Saraswati Puja in West Bengal and few other parts of Orissa.
On this day Goddess Saraswati is worshipped in various names and fames - the Goddess of Learning, the deity of Gayatri, the fountain of fine arts and science, and the symbol of supreme vedantic knowledge.
The image of Goddess Saraswati depicts her sitting on a vehicle that symbolizes her supreme power. The white swan of Saraswati symbolizes Satwa Guna (purity and discrimination), the lotus of Lakshmi the Rajas Guna and the tiger of Durga the Tamas Guna. Saraswati is shown possessing four hands and plays "Veena", an Indian string musical instrument.
Vasant Panchami or Saraswati Puja is celebrated with great enthusiasm and Hindu temples and households are full of activity on this day. This is also a special day for school children as they observe it with great reverence.
Rituals:
The festival of Vasant Panchami
is celebrated on the 5th day of Krishna Paksh in the month of Magh.
This day is considered as Annbhuj Muhurth. On this day, marriages and auspicious ceremonies can be performed without reference to the Panchaang (auspicious Hindu calendar).
On this day, Saraswati Devi is worshipped. This day is of special significance for the students. They place their books at the feet of Devi seeking wisdom and blessings.
Saraswati Devi puja is performed by offering roli, moli, yellow flowers, gulal, fruits, yellow-coloured sweets (sohanpapdi sweet made with besan).
Shri Krishna is considered Adi Devtaa of this festival, so the festival is celebrated with great fervour in Vrindavan.
People celebrate Basant Panchami by wearing clothes in various shades of yellow colour. This is in keeping with the prevalent colour of nature at this time when yellow sarson flowers and marigold are in bloom.
In the puja room the deities are dressed in yellow colour.
Yellow—coloured sweet rice is made at home.
Deepak is lit.
Aarti of Saraswati Mata is performed.
Aarti karu Saraswati Matu……
Yakundendu tushar haar dhavala……………….
Puja rituals:
# The idol is in white, symbolizing purity. The sari of the Deity is white or yellow dyed in the natural dye made from "Shiuli" flowers.
# The place where the idol is kept for the puja is decorated with Rangoli and the design of a fish is considered auspicious.
# A flat low stool made of wood is covered with yellow cloth and the idol is placed on it, facing East.
# Then, the face of the idol remains covered till the priest begins chanting the mantras at the commencement of the puja.
# A green coconut is placed on an earthen pot with a red checked cotton cloth called "Gamocha".
# The actual puja flowers are used but the most significant is the Palash or flame of the forest and marigold flowers.
# Students place their books and pen in front of the goddess seeking blessings.
# The offerings to the goddess are mainly fruits--most significant are Berries from the wild plum tree. Other fruits include tapioca. Sweets must include puffed rice, jaggery and yogurt.
# Family members bathe early and dress in yellow attire and assemble in front of the Goddess.
# The earthen pot is tied with a string which will be untied only on the next day by the priest before Bisarjan or the immersion ceremony.
# A havanis done by the priest using special wood, ghee, joss sticks and incense.There absence of a burnt smell signifies the success of the puja. A diya or lamp is also kept lit along with the prasad.
# A handful of flowers particularly marigolds and flame of the forest is given to each devotee to offer to the goddess as "pushpanjali". The offering is done in batches of devotees who repeat mantras after the priest.
# Arati is performed by the priest in the morning and again in the evening. This is done while chanting Sanskrit slokas and accompanied by the blowing of conch shells and the beating of drums.
# The lit lamp used during the Arati is passed around for each devotee to warm his/ her hand and touch their heads.
# Nobody touches books on that day. This signifies that the goddess is blessing the books placed in front of her.
Other rituals:
* All devotees take vegetarian food this day to remain pure.
* The smallest girl of the family has to wear a yellow coloured saree as a custom. This ritual is usually observed in Bengal.
* An infant is asked to write for the first time, the alphabets by the priest.It signifies the first step being taken in the acquisition of Knowledge.
* The next day the children take back their books but stand before the goddess and read from them or write in them.
* The string on the earthen pot is untied and it signifies the end of the puja.
* Yogurt, Khoi (puffed rice) and bananas are offered to the goddess as she departs.
* Bisarjan is act of floating/ sinking of the idol in a nearby river or pond.Alternatively the deity remains in the family puja room for a year till the next Saraswati Puja.
This day is considered as Annbhuj Muhurth. On this day, marriages and auspicious ceremonies can be performed without reference to the Panchaang (auspicious Hindu calendar).
On this day, Saraswati Devi is worshipped. This day is of special significance for the students. They place their books at the feet of Devi seeking wisdom and blessings.
Saraswati Devi puja is performed by offering roli, moli, yellow flowers, gulal, fruits, yellow-coloured sweets (sohanpapdi sweet made with besan).
Shri Krishna is considered Adi Devtaa of this festival, so the festival is celebrated with great fervour in Vrindavan.
People celebrate Basant Panchami by wearing clothes in various shades of yellow colour. This is in keeping with the prevalent colour of nature at this time when yellow sarson flowers and marigold are in bloom.
In the puja room the deities are dressed in yellow colour.
Yellow—coloured sweet rice is made at home.
Deepak is lit.
Aarti of Saraswati Mata is performed.
Aarti karu Saraswati Matu……
Yakundendu tushar haar dhavala……………….
Puja rituals:
# The idol is in white, symbolizing purity. The sari of the Deity is white or yellow dyed in the natural dye made from "Shiuli" flowers.
# The place where the idol is kept for the puja is decorated with Rangoli and the design of a fish is considered auspicious.
# A flat low stool made of wood is covered with yellow cloth and the idol is placed on it, facing East.
# Then, the face of the idol remains covered till the priest begins chanting the mantras at the commencement of the puja.
# A green coconut is placed on an earthen pot with a red checked cotton cloth called "Gamocha".
# The actual puja flowers are used but the most significant is the Palash or flame of the forest and marigold flowers.
# Students place their books and pen in front of the goddess seeking blessings.
# The offerings to the goddess are mainly fruits--most significant are Berries from the wild plum tree. Other fruits include tapioca. Sweets must include puffed rice, jaggery and yogurt.
# Family members bathe early and dress in yellow attire and assemble in front of the Goddess.
# The earthen pot is tied with a string which will be untied only on the next day by the priest before Bisarjan or the immersion ceremony.
# A havanis done by the priest using special wood, ghee, joss sticks and incense.There absence of a burnt smell signifies the success of the puja. A diya or lamp is also kept lit along with the prasad.
# A handful of flowers particularly marigolds and flame of the forest is given to each devotee to offer to the goddess as "pushpanjali". The offering is done in batches of devotees who repeat mantras after the priest.
# Arati is performed by the priest in the morning and again in the evening. This is done while chanting Sanskrit slokas and accompanied by the blowing of conch shells and the beating of drums.
# The lit lamp used during the Arati is passed around for each devotee to warm his/ her hand and touch their heads.
# Nobody touches books on that day. This signifies that the goddess is blessing the books placed in front of her.
Other rituals:
* All devotees take vegetarian food this day to remain pure.
* The smallest girl of the family has to wear a yellow coloured saree as a custom. This ritual is usually observed in Bengal.
* An infant is asked to write for the first time, the alphabets by the priest.It signifies the first step being taken in the acquisition of Knowledge.
* The next day the children take back their books but stand before the goddess and read from them or write in them.
* The string on the earthen pot is untied and it signifies the end of the puja.
* Yogurt, Khoi (puffed rice) and bananas are offered to the goddess as she departs.
* Bisarjan is act of floating/ sinking of the idol in a nearby river or pond.Alternatively the deity remains in the family puja room for a year till the next Saraswati Puja.
Maha
Shivaratri
Date of Observance: Thirteenth
night of the waning moon of Magh
Maha Shivratri is a
Hindu festival celebrated every year in reverence of Lord Shiva.It is also
known as padmarajarathri. Alternate common names/spellings include Maha
Sivaratri, Shivaratri, Sivarathri, and Shivaratri. Shivaratri literally means
the great night of Shiva or the night of Shiva. It is celebrated every year on
the 13th night/14th day of the Maagha or Phalguna month of the Hindu calendar.
Since many different calendars are followed by various ethno-linguistic groups
of India, the month and the Tithi name are not uniform all over India.
Celebrated in the dark fortnight or Krishna Paksha(waning moon) of the month of
Maagha according to the Shalivahana or Gujarati Vikrama or Phalguna according
to the Vikrama era. The festival is principally celebrated by offerings of Bael
or Bilva/Vilvam leaves to Lord Shiva, all-day fasting and an all-night-long
vigil. In accordance with scriptural and discipleship traditions, penances are
performed in order to gain boons in the practice of Yoga and meditation, in
order to reach life's summum bonum steadily and swiftly. A week-long
International Mandi Shivratri Fair held at Mandi in the Indian state of
Himachal Pradesh every year is one of the major tourist attractions in the
state.
Description
Hindus celebrate Mahashivratri, because according to Vedic Literatures ; there is a legend associated with Samudra Manthan (churning of ocean), a process in which the asuras (demons) and the gods joined hands to churn out amrut(nectar) from the depths of the ocean, using a mountain and a snake as a rope. The devas( deities) and the asuras (demons) counterparts were churning for a nectar of immortality.[4] Among many things that came out, a pot of poison came out of the ocean. This poison was so potent that it has the power to destroy the whole universe. The problem that arose was that the nectar could not be discarded, it had to be drunk by one of the devas or asuras. No one wanted to drink the poison because they all felt that they were too valuable or sacred to drink it. Shiva, upon the request of the gods, came forward in a calm disposition and said that he would drink the Halahala (poison) for “the sake of his family to sustain peace and allow them to find the nectar of immortality.” By drinking the Halahala, he eliminated its destructive capacity. Shocked by his act, Goddess Parvathi strangled his neck and hence managed to stop it in his neck itself and prevent it from spreading all over the universe supposed to be in Shiva's stomach. However the poison was so potent that it changed the color of His neck to blue. For this reason, Lord Shiva is also called Neelkanta.. After drinking the poison, Shiva went to the Himalayas to meditate. The nectar of immortality was found, and the asuras tried to steal it from the devas. They wanted to become more powerful than the devas to be able to destroy them. After a “series of divine interventions”, the devas emerged as the winners and received the gift of immortality. By drinking the poison, Shiva sacrificed himself for the safety of his family and humanity.
Description
Hindus celebrate Mahashivratri, because according to Vedic Literatures ; there is a legend associated with Samudra Manthan (churning of ocean), a process in which the asuras (demons) and the gods joined hands to churn out amrut(nectar) from the depths of the ocean, using a mountain and a snake as a rope. The devas( deities) and the asuras (demons) counterparts were churning for a nectar of immortality.[4] Among many things that came out, a pot of poison came out of the ocean. This poison was so potent that it has the power to destroy the whole universe. The problem that arose was that the nectar could not be discarded, it had to be drunk by one of the devas or asuras. No one wanted to drink the poison because they all felt that they were too valuable or sacred to drink it. Shiva, upon the request of the gods, came forward in a calm disposition and said that he would drink the Halahala (poison) for “the sake of his family to sustain peace and allow them to find the nectar of immortality.” By drinking the Halahala, he eliminated its destructive capacity. Shocked by his act, Goddess Parvathi strangled his neck and hence managed to stop it in his neck itself and prevent it from spreading all over the universe supposed to be in Shiva's stomach. However the poison was so potent that it changed the color of His neck to blue. For this reason, Lord Shiva is also called Neelkanta.. After drinking the poison, Shiva went to the Himalayas to meditate. The nectar of immortality was found, and the asuras tried to steal it from the devas. They wanted to become more powerful than the devas to be able to destroy them. After a “series of divine interventions”, the devas emerged as the winners and received the gift of immortality. By drinking the poison, Shiva sacrificed himself for the safety of his family and humanity.
Pralaya
(the Deluge)
Another version relates that the whole world was facing destruction and Goddess Parvati worshipped her husband Shiva to save it. She prayed for the jivs (living souls) remaining in se –- like particles of gold dust in a lump of wax—during the long period of pralaya (deluge) night, that they should, upon becoming active again, have His blessings, but only if they worshipped Him just as she did. Her prayer was granted. Parvati named the night for the worship of Ishwar by mortals Maha-Sivaratri, or the great night of Shiva, since Pralaya is brought about by Him.om shiv
Another version relates that the whole world was facing destruction and Goddess Parvati worshipped her husband Shiva to save it. She prayed for the jivs (living souls) remaining in se –- like particles of gold dust in a lump of wax—during the long period of pralaya (deluge) night, that they should, upon becoming active again, have His blessings, but only if they worshipped Him just as she did. Her prayer was granted. Parvati named the night for the worship of Ishwar by mortals Maha-Sivaratri, or the great night of Shiva, since Pralaya is brought about by Him.om shiv
The Lord Shiva's Favourite Day
After creation was complete, Parvati asked Lord Shiva which devotees and rituals pleased him the most. The Lord replied that the 13th night of the new moon, during the month of Maagha, is his most favourite day. Parvati repeated these words to her friends, from whom the word spread over all creation.
The
Story Of King Chitrabhanu
Once upon a time King Chitrabhanu of the Ikshvaku dynasty, who ruled over the whole of Jambudvipa (India), was observing a fast with his wife, it being the day of Maha Shivaratri. The sage Ashtavakra came on a visit to the court of the king.
The sage asked the king the purpose of his observing the fast. King Chitrabhanu explained that he had a gift of remembering the incidents of his past birth, and in his previous life he had been a hunter in Varanasi and his name was Suswara. His only livelihood was to kill and sell birds and animals. The day before the new moon, while roaming through forests in search of animals, he saw a deer, but before his arrow flew he noticed the deer's family and their sadness at its impending death. So he let it live. He had still not caught anything when he was overtaken by nightfall and climbed a tree for shelter. It happened to be a Bael tree. His canteen leaked water, so he was both hungry and thirsty. These two torments kept him awake throughout the night, thinking of his poor wife and children who were starving and anxiously waiting for his return. To pass away the time he engaged himself in plucking the Bael leaves and dropping them down onto the ground.
The next day he returned home and bought some food for himself and his family. The moment he was about to break his fast a stranger came to him, begging for food. He served the food first to stranger and then had his own.
At the time of his death, he saw two messengers of Lord Shiva, sent to conduct his soul to the abode of Lord Shiva. He learnt then for the first time of the great merit he had earned by unconscious worship of Lord Shiva during the night of Shivaratri. The messengers told him that there had been a Lingam (a symbol for the worship of Shiva) at the bottom of the tree. The leaves he dropped had fallen on the Lingam, in imitation of its ritual worship. The water from his leaky canteen had washed the Lingam (also a ritual action), and he had fasted all day and all night. Thus, he unconsciously had worshipped the Lord. As the conclusion of the tale the King said that he had lived in the abode of the Lord and enjoyed divine bliss for a long time before being reborn as Chitrabhanu. This story is narrated in the Garuda Purana.
‘Sivaratri’ means ‘night of Lord Siva’. The important features of this religious function are rigid fasting for twentyfour hours and sleepless vigil during the night. Every true devotee of Lord Siva spends the night of Sivaratri in deep meditation, keeps vigil and observes fast.
The worship of Lord Siva consists in offering flowers, Bilva leaves and other gifts on the Linga which is a symbol of Lord Siva, and bathing it with milk, honey, butter, ghee, rose-water, etc.
When creation had been completed, Siva and Parvati had been living on the top of Kailas. Parvati asked: “O venerable Lord, which of the many rituals observed in Thy honour doth please Thee most?” Lord Siva replied: “The thirteenth night of the new moon, Krishna Paksha, in the month of Phalguna (February–March) is known as Sivaratri, My most favourable Tithi. My devotee gives Me greater happiness by mere fasting than by ceremonial baths, and offerings of flowers, sweets, incense, etc.
“The devotee observes strict spiritual discipline in the day and worships Me in four different forms in the four successive Praharas, each made up of three hours of the night. The offering of a few Bilva leaves is more precious to Me than the precious jewels and flowers. He should bathe Me in milk at the first Prahara, in curd at the second, in clarified butter at the third, and in honey at the fourth and last. Next morning, he should feed the Brahmins first and break the fast after the performance of the prescribed ceremonies. There is no ritual, O Parvati, which can compare with this simple routine in sanctity.
Just hear, My Beloved, of an episode which will give you an idea of the glory and power of this ritual, said Lord Shiva to Parvati.
“Once upon a time, there lived in the town of Varanasi a hunter. He was returning from the forest one evening with the game birds he had killed. He felt tired and sat at the foot of a tree to take some rest. He was overpowered by sleep. When he woke up, it was all thick darkness of night. It was the night of Sivaratri but he did not know it, He climbed up the tree, tied his bundle of dead birds to a branch and sat up waiting for the dawn. The tree happened to be My favourite, the Bilva.
“There was a Linga under that tree. He plucked a few leaves dropped them down. The night-dew trickled down from his body. I was highly pleased with involuntary little gifts of the hunter. The day dawned and the hunter returned to his house.
“In course of time, the hunter fell ill and gave up his last breath. The messengers of Yama(Hinduism) arrived at his bedside to carry his soul to Yama(Hinduism). My messengers also went to the spot to take him to My abode. There was a severe fight between Yama’s messengers and My messengers. The former were easily defeated. They reported the matter to their Lord. He presented himself in person at the portals of My abode. Nandi gave him an idea of the sanctity of Sivaratri and the love which I had for the hunter. Yama surrendered the hunter to Me and returned to his abode. Thereafter, Yama has pledged not to touch my devotees without my consent.
“The hunter was able to enter My abode and ward off death by simple fasting and offering of a few Bilva leaves, however involuntary it might be because it was the night of Sivaratri. Such is the solemnity and sacredness associated with the night”.
Parvati was deeply impressed by the speech of Lord Siva on the sanctity and glory of the ritual. She repeated it to Her friends who in their turn passed it on to the ruling princes on earth. Thus was the sanctity of Sivaratri broadcast all over the world.
Once upon a time King Chitrabhanu of the Ikshvaku dynasty, who ruled over the whole of Jambudvipa (India), was observing a fast with his wife, it being the day of Maha Shivaratri. The sage Ashtavakra came on a visit to the court of the king.
The sage asked the king the purpose of his observing the fast. King Chitrabhanu explained that he had a gift of remembering the incidents of his past birth, and in his previous life he had been a hunter in Varanasi and his name was Suswara. His only livelihood was to kill and sell birds and animals. The day before the new moon, while roaming through forests in search of animals, he saw a deer, but before his arrow flew he noticed the deer's family and their sadness at its impending death. So he let it live. He had still not caught anything when he was overtaken by nightfall and climbed a tree for shelter. It happened to be a Bael tree. His canteen leaked water, so he was both hungry and thirsty. These two torments kept him awake throughout the night, thinking of his poor wife and children who were starving and anxiously waiting for his return. To pass away the time he engaged himself in plucking the Bael leaves and dropping them down onto the ground.
The next day he returned home and bought some food for himself and his family. The moment he was about to break his fast a stranger came to him, begging for food. He served the food first to stranger and then had his own.
At the time of his death, he saw two messengers of Lord Shiva, sent to conduct his soul to the abode of Lord Shiva. He learnt then for the first time of the great merit he had earned by unconscious worship of Lord Shiva during the night of Shivaratri. The messengers told him that there had been a Lingam (a symbol for the worship of Shiva) at the bottom of the tree. The leaves he dropped had fallen on the Lingam, in imitation of its ritual worship. The water from his leaky canteen had washed the Lingam (also a ritual action), and he had fasted all day and all night. Thus, he unconsciously had worshipped the Lord. As the conclusion of the tale the King said that he had lived in the abode of the Lord and enjoyed divine bliss for a long time before being reborn as Chitrabhanu. This story is narrated in the Garuda Purana.
‘Sivaratri’ means ‘night of Lord Siva’. The important features of this religious function are rigid fasting for twentyfour hours and sleepless vigil during the night. Every true devotee of Lord Siva spends the night of Sivaratri in deep meditation, keeps vigil and observes fast.
The worship of Lord Siva consists in offering flowers, Bilva leaves and other gifts on the Linga which is a symbol of Lord Siva, and bathing it with milk, honey, butter, ghee, rose-water, etc.
When creation had been completed, Siva and Parvati had been living on the top of Kailas. Parvati asked: “O venerable Lord, which of the many rituals observed in Thy honour doth please Thee most?” Lord Siva replied: “The thirteenth night of the new moon, Krishna Paksha, in the month of Phalguna (February–March) is known as Sivaratri, My most favourable Tithi. My devotee gives Me greater happiness by mere fasting than by ceremonial baths, and offerings of flowers, sweets, incense, etc.
“The devotee observes strict spiritual discipline in the day and worships Me in four different forms in the four successive Praharas, each made up of three hours of the night. The offering of a few Bilva leaves is more precious to Me than the precious jewels and flowers. He should bathe Me in milk at the first Prahara, in curd at the second, in clarified butter at the third, and in honey at the fourth and last. Next morning, he should feed the Brahmins first and break the fast after the performance of the prescribed ceremonies. There is no ritual, O Parvati, which can compare with this simple routine in sanctity.
Just hear, My Beloved, of an episode which will give you an idea of the glory and power of this ritual, said Lord Shiva to Parvati.
“Once upon a time, there lived in the town of Varanasi a hunter. He was returning from the forest one evening with the game birds he had killed. He felt tired and sat at the foot of a tree to take some rest. He was overpowered by sleep. When he woke up, it was all thick darkness of night. It was the night of Sivaratri but he did not know it, He climbed up the tree, tied his bundle of dead birds to a branch and sat up waiting for the dawn. The tree happened to be My favourite, the Bilva.
“There was a Linga under that tree. He plucked a few leaves dropped them down. The night-dew trickled down from his body. I was highly pleased with involuntary little gifts of the hunter. The day dawned and the hunter returned to his house.
“In course of time, the hunter fell ill and gave up his last breath. The messengers of Yama(Hinduism) arrived at his bedside to carry his soul to Yama(Hinduism). My messengers also went to the spot to take him to My abode. There was a severe fight between Yama’s messengers and My messengers. The former were easily defeated. They reported the matter to their Lord. He presented himself in person at the portals of My abode. Nandi gave him an idea of the sanctity of Sivaratri and the love which I had for the hunter. Yama surrendered the hunter to Me and returned to his abode. Thereafter, Yama has pledged not to touch my devotees without my consent.
“The hunter was able to enter My abode and ward off death by simple fasting and offering of a few Bilva leaves, however involuntary it might be because it was the night of Sivaratri. Such is the solemnity and sacredness associated with the night”.
Parvati was deeply impressed by the speech of Lord Siva on the sanctity and glory of the ritual. She repeated it to Her friends who in their turn passed it on to the ruling princes on earth. Thus was the sanctity of Sivaratri broadcast all over the world.
Rituals of Maha Shivratri
From the very early morning, Shiva temples are flocked by devotees, young and old, who come to perform the traditional Shivalinga worship (puja) and hence hope for favours from the god. Devotees bathe at sunrise, preferably in the Ganga, or any other holy water source (like the Shiva Sagartank at Khajurao). This is a purificatory rite, an important part of all Hindu festivals. Wearing a clean piece of clothing after the holy bath, worshippers carry pots of water to the temple to bathe the Shivalinga. They offer prayers to the sun, Vishnu and Shiva.Women pray for the well-being of their husbands and sons. An unmarried woman prays for a husband like Shiva, who is considered to be the ideal husband. The temple reverberates with the sound of bells and shouts of “Shankerji ki Jai” meaning 'Hail Shiva'. Devotees circumambulate the linga, three or seven times, and then pour water over it. Some also pour milk.
According to the Shiva Purana, the Mahashivaratri worship must incorporate six items:
Bathing the Shiv Linga with water, milk and honey, and Wood apple or bel leaves added to it, representing purification of the soul;
The vermilion paste applied on the Shiv Linga after bathing it, representing virtue;
Offering of fruits, which is conducive to longevity and gratification of desires;
Burning incense, yielding wealth;
The lighting of the lamp which is conducive to the attainment of knowledge;
And betel leaves marking satisfaction with worldly pleasures.
Tripundra refers to the three horizontal stripes of holy ash applied to the forehead by worshippers of Lord Shiva. These stripes symbolise spiritual knowledge, purity and penance (spiritual practice of Yoga), so also they represent the three eyes of Lord Shiva.
Wearing a rosary made from the rudraksha seed of the rudraksha tree (said to have sprung from the tears of Lord Shiva) when worshipping Lord Shiva is ideal. A rudraksha seed is a mahogany-like color, sometimes black, and sometimes may have traces of sacred sandalwood powder, turmeric, kumkum, or holy ash if the rosary was used in worship ceremonies or anointed.
Other
Traditional Worship of Lord Shiva
The twelve Jyotirlingas (lingams of light) are sacred shrines of Lord Shiva, and centres for his worship. They are known as Swayambhus, meaning the lingams sprung up by themselves at these places and temples were built there afterwards.
Shivaratri in India
International MahaShivratri Fair
The Mandi festival or fair is particularly famous as the special fair transforms Mandi town into a venue of grand celebration when all gods and goddesses, said to be more than 200 deities of the Mandi district assemble here, starting with the day of Shivaratri. Mandi town located on the banks of the Beas River, popularly known as the "cathedral of temples", is one of the oldest towns of Himachal Pradesh with about 81 temples of different gods and goddesses in its periphery. There are several legends linked to the celebration of this event. The festival is centred around the protector deity of Mandi "Mado Rai" (Lord Vishnu) and Lord Shiva of the Bhootnath temple in Mandi.
The twelve Jyotirlingas (lingams of light) are sacred shrines of Lord Shiva, and centres for his worship. They are known as Swayambhus, meaning the lingams sprung up by themselves at these places and temples were built there afterwards.
Shivaratri in India
International MahaShivratri Fair
The Mandi festival or fair is particularly famous as the special fair transforms Mandi town into a venue of grand celebration when all gods and goddesses, said to be more than 200 deities of the Mandi district assemble here, starting with the day of Shivaratri. Mandi town located on the banks of the Beas River, popularly known as the "cathedral of temples", is one of the oldest towns of Himachal Pradesh with about 81 temples of different gods and goddesses in its periphery. There are several legends linked to the celebration of this event. The festival is centred around the protector deity of Mandi "Mado Rai" (Lord Vishnu) and Lord Shiva of the Bhootnath temple in Mandi.
Mahashivaratri
in Central India
Central India has a large number of Shiva followers. The Mahakaleshwar Temple, Ujjain is one of the most venerated shrines consecrated to Lord Shiva where a large congregation of Shiva devotees turns up every year to offer prayers on the day of Maha Shivratri. Tilwara Ghat in the city of Jabalpur and the Math Temple in the village of Jeonara, Seoni are two other places where the festival is celebrated with much religious fervour.
Central India has a large number of Shiva followers. The Mahakaleshwar Temple, Ujjain is one of the most venerated shrines consecrated to Lord Shiva where a large congregation of Shiva devotees turns up every year to offer prayers on the day of Maha Shivratri. Tilwara Ghat in the city of Jabalpur and the Math Temple in the village of Jeonara, Seoni are two other places where the festival is celebrated with much religious fervour.
Mahashivaratri
in Southern India
Maha Shivaratri is celebrated widely in the temples all over Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Shiva is considered the Adi (first) Guru from whom the yogic tradition originates. According to tradition, the planetary positions on this night are such that there is a powerful natural upsurge of energy in the human system. It is said to be beneficial for one's physical and spiritual well-being to stay awake and aware throughout the night.On this day, artists from various fields such as music and dance perform the whole night.
Maha Shivaratri is celebrated widely in the temples all over Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. Shiva is considered the Adi (first) Guru from whom the yogic tradition originates. According to tradition, the planetary positions on this night are such that there is a powerful natural upsurge of energy in the human system. It is said to be beneficial for one's physical and spiritual well-being to stay awake and aware throughout the night.On this day, artists from various fields such as music and dance perform the whole night.
Sahasrakalasabishekam
This is a very special and rare puja conducted during 10 days of Maha Sivarathri festival. It is well known that Lord Siva is abhishekapriya (lover of ablutions). Lord Parasurama and Kroshta Muni, during their worship of the Lord here, are believed to have bathed the deity with Sahasrakalasam or a thousand pots of holy water according to Vedic rites. Now during Mahasivarathri festival days the Head Priest (Thanthri) and his team perform this puja. It is a ten day function, each day an offering of 101 Kalasam or pots of holy water (100 being made of silver, while one is made of gold), surcharged with mantras recited by learned Brahmins seated on the Mukhamantapam. These are emptied on the deity, the golden pot Brahmakalasam being the last one. A magnificent light is the indication or identity of Lord Shiva and the Shiva Lingam is considered to be the symbol of it. Hence, the formal worship on Maha Shivaratri consists of bathing the Shiva Lingam. Lord Shiva is said to be burning with the fire of austerity and so only those items are offered to Him that have a cooling effect. A cool water bath is believed to propitiate Him best. There is a belief among devotees that participation in Sahasrakalasam and offering holy worship materials, will lead to blessings with prosperity and peaceful life. Hundreds of devotees thronging the shrine with chants of “Namah Shivaya”, “Hara hara Mahadeva”, and “Sambho Mahadeva”...
This is a very special and rare puja conducted during 10 days of Maha Sivarathri festival. It is well known that Lord Siva is abhishekapriya (lover of ablutions). Lord Parasurama and Kroshta Muni, during their worship of the Lord here, are believed to have bathed the deity with Sahasrakalasam or a thousand pots of holy water according to Vedic rites. Now during Mahasivarathri festival days the Head Priest (Thanthri) and his team perform this puja. It is a ten day function, each day an offering of 101 Kalasam or pots of holy water (100 being made of silver, while one is made of gold), surcharged with mantras recited by learned Brahmins seated on the Mukhamantapam. These are emptied on the deity, the golden pot Brahmakalasam being the last one. A magnificent light is the indication or identity of Lord Shiva and the Shiva Lingam is considered to be the symbol of it. Hence, the formal worship on Maha Shivaratri consists of bathing the Shiva Lingam. Lord Shiva is said to be burning with the fire of austerity and so only those items are offered to Him that have a cooling effect. A cool water bath is believed to propitiate Him best. There is a belief among devotees that participation in Sahasrakalasam and offering holy worship materials, will lead to blessings with prosperity and peaceful life. Hundreds of devotees thronging the shrine with chants of “Namah Shivaya”, “Hara hara Mahadeva”, and “Sambho Mahadeva”...
Sivarathri
Nrutham
Sivarathri Nrutham at Thrikkuratti temple, according to religious scholars, resembles the cosmic dance of Shiva, called ‘Anandatandava,' meaning, ‘the Dance of Bliss’ symbolizing the cosmic cycles of creation and destruction, as well as the daily rhythm of birth and death. The dance is a pictorial allegory of the five principle manifestations of eternal energy - creation, destruction, preservation, salvation, and illusion.
The Priest keeps sheeveli vigraha (idol) fixed on decorated frame on his head. He makes seven rounds on Pradakshina Vazhi (holy walkway made of granite around Sanctum Santorum). When the fifth round is reached at the west nada (Parvathi nada), the door opens for just 10 minutes. This is an annual ceremony. Thousands of Pilgrims rush to have a glance of this auspicious moment. At this time all the pradakshina vazhi will be lit with camphor and brass temple lamps by thousands of devotes who stay awake through the night while chanting “Nama Sivaya”, “Hara Hara Mahadeva” and “Sambho Mahadeva”. Older devotees sing “Hara sankara siva sankara duritham kala sivane”. In this enlightened serene mood, the Priest performs Nrutham and runs the pradakshina vazhi towards the east nada. During the next two rounds he accepts “Valiya kanikka”. The Sivarathri Nrutham is followed by the well known magnificent display of fireworks.
Sivarathri Nrutham at Thrikkuratti temple, according to religious scholars, resembles the cosmic dance of Shiva, called ‘Anandatandava,' meaning, ‘the Dance of Bliss’ symbolizing the cosmic cycles of creation and destruction, as well as the daily rhythm of birth and death. The dance is a pictorial allegory of the five principle manifestations of eternal energy - creation, destruction, preservation, salvation, and illusion.
The Priest keeps sheeveli vigraha (idol) fixed on decorated frame on his head. He makes seven rounds on Pradakshina Vazhi (holy walkway made of granite around Sanctum Santorum). When the fifth round is reached at the west nada (Parvathi nada), the door opens for just 10 minutes. This is an annual ceremony. Thousands of Pilgrims rush to have a glance of this auspicious moment. At this time all the pradakshina vazhi will be lit with camphor and brass temple lamps by thousands of devotes who stay awake through the night while chanting “Nama Sivaya”, “Hara Hara Mahadeva” and “Sambho Mahadeva”. Older devotees sing “Hara sankara siva sankara duritham kala sivane”. In this enlightened serene mood, the Priest performs Nrutham and runs the pradakshina vazhi towards the east nada. During the next two rounds he accepts “Valiya kanikka”. The Sivarathri Nrutham is followed by the well known magnificent display of fireworks.
Mahasivarathri
Procession
On Sivarathri day evening a grand procession starts from Kadapra Kainikkara Temple. It includes, several decorated floats, Kaavadi Aaatam, Mayilattom, Amman Kudom, Thaiyyam, Vela Kali, Kuthiyotta Chuvadu, richly caparisoned elephants and folk art forms etc. attracts thousands of devotees and tourists. When the main procession reaches Market Junction, other mini processions from Kurattikkadu Mutharamman Temple, Kurattissery Kannamkavil Mutharamman Temple, Thrippavoor Mahavishnu Temple, Vishavarsherikkara Subrahmanya Swami temple, Sreekaryam Maliekal Rajan temple, and Alumoodu Sivaparvathy Temple joins and makes the procession quite livening. The marvellous as well as magical effect of the Sinakari melam and Panchavadyam, a combination of five percussion and wind instruments is to be felt and enjoyed. Among the varieties of festivals celebrated in Kerala, Thrikkuratti Sivarathri Procession is one of the most thunderous, spectacular and dazzling. It is an expression of popular fascination for sound and colour, and because of the pageantry, it appeals to all people including foreigners. Once the procession reaches the temple, Deeparadhana is followed by colourful display of fireworks.
On Sivarathri day evening a grand procession starts from Kadapra Kainikkara Temple. It includes, several decorated floats, Kaavadi Aaatam, Mayilattom, Amman Kudom, Thaiyyam, Vela Kali, Kuthiyotta Chuvadu, richly caparisoned elephants and folk art forms etc. attracts thousands of devotees and tourists. When the main procession reaches Market Junction, other mini processions from Kurattikkadu Mutharamman Temple, Kurattissery Kannamkavil Mutharamman Temple, Thrippavoor Mahavishnu Temple, Vishavarsherikkara Subrahmanya Swami temple, Sreekaryam Maliekal Rajan temple, and Alumoodu Sivaparvathy Temple joins and makes the procession quite livening. The marvellous as well as magical effect of the Sinakari melam and Panchavadyam, a combination of five percussion and wind instruments is to be felt and enjoyed. Among the varieties of festivals celebrated in Kerala, Thrikkuratti Sivarathri Procession is one of the most thunderous, spectacular and dazzling. It is an expression of popular fascination for sound and colour, and because of the pageantry, it appeals to all people including foreigners. Once the procession reaches the temple, Deeparadhana is followed by colourful display of fireworks.
Panchaakshari
Shiva, as the god of destroying evil, is the third among the divine trinity of Hindu mythology. The holy mantra consisting of five-syllables: "Na" "Ma" "Shi" "Vaa" "Ya" (Om NamaH Shivaaya) in praise of Lord Shiva is chanted incessantly on special occasions like Shivaratri. His thousands of names, each of which describe His greatness, may also be chanted. Shiva means "auspicious". As Shankara, He is the giver of happiness to all. Nataraja (the king of dancers) is a favourite form adored by dancers and musicians.
Shiva, as the god of destroying evil, is the third among the divine trinity of Hindu mythology. The holy mantra consisting of five-syllables: "Na" "Ma" "Shi" "Vaa" "Ya" (Om NamaH Shivaaya) in praise of Lord Shiva is chanted incessantly on special occasions like Shivaratri. His thousands of names, each of which describe His greatness, may also be chanted. Shiva means "auspicious". As Shankara, He is the giver of happiness to all. Nataraja (the king of dancers) is a favourite form adored by dancers and musicians.
Rudrabhisheka'
There is a special mantra in the Vedas, (the most ancient scripture in the history of human race and which forms the fountain-head of the Hindu culture) - Rudra Sukta (Rudri) - which is recited by Bramhan/pundits while they offer a holy bath to Shiva-lingam. Which are the symbol of Lord Shiva, with the waters of sacred rivers like the Ganges, Cow milk, Card, Ghee, Honey and Sugar powder. This ritual is known as "Rudrabhisheka". Rudrabhisheka of the Shiv lingam is a important part of Shiva-puja.
There is a special mantra in the Vedas, (the most ancient scripture in the history of human race and which forms the fountain-head of the Hindu culture) - Rudra Sukta (Rudri) - which is recited by Bramhan/pundits while they offer a holy bath to Shiva-lingam. Which are the symbol of Lord Shiva, with the waters of sacred rivers like the Ganges, Cow milk, Card, Ghee, Honey and Sugar powder. This ritual is known as "Rudrabhisheka". Rudrabhisheka of the Shiv lingam is a important part of Shiva-puja.
Mysticism
According to the mystic mythology of the Puraanaas, the Kailasa peak of the Himalayas is the abode of Shiva and He bears the Ganges on His head. As the Lord of creatures, He is metaphorically called as Pashupathi (with Nandi, the bull, His favourite animal) and His fearless nature is euphemised as Sarpabhushana. Shiva's posture in the meditation is ascribed to Him as the head of Yogis (Yogiraja) who practises various spiritual feats to attain salvation. Lord Shiva's divine consort, Goddess Parvati (who is also the daughter of Himalaya), is the deity of strength.
According to the mystic mythology of the Puraanaas, the Kailasa peak of the Himalayas is the abode of Shiva and He bears the Ganges on His head. As the Lord of creatures, He is metaphorically called as Pashupathi (with Nandi, the bull, His favourite animal) and His fearless nature is euphemised as Sarpabhushana. Shiva's posture in the meditation is ascribed to Him as the head of Yogis (Yogiraja) who practises various spiritual feats to attain salvation. Lord Shiva's divine consort, Goddess Parvati (who is also the daughter of Himalaya), is the deity of strength.
Holi
Date of Observance: Full
moon of Phalgun
Holi ) is a religious spring festival celebrated
by Hindus, as a festival of colors. It is primarily observed in India and
Nepal. It is discreetly observed by the minority Hindus in Bangladesh and
Pakistan as well in countries with large Indic diaspora populations following
Hinduism, such as Suriname, Malaysia, Guyana, South Africa, Trinidad, United
Kingdom, United States, Mauritius, and Fiji. It is also known as Phagwah and
Festival of Colours, or as Doḷajāta (Oriya: ଦୋଳଯାତ) in Orissa and Dol Jatra (Bengali: দোলযাত্রা) or Basantotsav ("spring
festival") (Bengali: বসন্তোৎসব) in West Bengal. The most
celebrated Holi is in the Braj region, in locations connected to the Lord
Krishna: Mathura, Vrindavan, Nandagaon, and Barsana, which become tourist
destinations during the season of Holi.[1] Large parts of South India, however,
do not celebrate Holi with the same fervor.
Significance
In Vaishnavism, Hiranyakashipu is the great king of demons, and he had been granted a boon by Brahma, which made it almost impossible for him to be killed. The boon was due to his long penance, after which he had demanded that he not be killed "during day or night; inside the home or outside, not on earth or in the sky; neither by a man nor an animal; neither by astra nor by shastra". Consequently, he grew arrogant and attacked the Heavens and the Earth. He demanded that people stop worshipping Gods and start praising respectfully to him.
Hiranyakashipu, on the lap, being killed by Narasimha, an incarnation of Vishnu
According to this belief, Hiranyakashipu's own son, Prahlada, was a devotee of Lord Vishnu. In spite of several threats from Hiranyakashipu, Prahlada continued offering prayers to Lord Vishnu. He was poisoned by Hiranyakashipu, but the poison turned to nectar in his mouth. He was ordered to be trampled by elephants yet remained unharmed. He was put in a room with hungry, poisonous snakes and survived. All of Hiranyakashipu's attempts to kill his son failed. Finally, he ordered young Prahlada to sit on a pyre in the lap of Holika, Hiranyakashipu's demoness sister, who also could not die because she had a boon preventing her from being burned by fire. Prahlada readily accepted his father's orders, and prayed to Lord Vishnu to keep him safe. When the fire started, everyone watched in amazement as Holika burnt to death, while Prahlada survived unharmed. The salvation of Prahlada and burning of Holika is celebrated as Holi.
In Mathura, where Lord Krishna grew up, the festival is celebrated for 16 days (until Rangpanchmi) in commemoration of the divine love of Radha for Krishna. The festivities officially usher in spring, the celebrated season of love.
In Vaishnavism, Hiranyakashipu is the great king of demons, and he had been granted a boon by Brahma, which made it almost impossible for him to be killed. The boon was due to his long penance, after which he had demanded that he not be killed "during day or night; inside the home or outside, not on earth or in the sky; neither by a man nor an animal; neither by astra nor by shastra". Consequently, he grew arrogant and attacked the Heavens and the Earth. He demanded that people stop worshipping Gods and start praising respectfully to him.
Hiranyakashipu, on the lap, being killed by Narasimha, an incarnation of Vishnu
According to this belief, Hiranyakashipu's own son, Prahlada, was a devotee of Lord Vishnu. In spite of several threats from Hiranyakashipu, Prahlada continued offering prayers to Lord Vishnu. He was poisoned by Hiranyakashipu, but the poison turned to nectar in his mouth. He was ordered to be trampled by elephants yet remained unharmed. He was put in a room with hungry, poisonous snakes and survived. All of Hiranyakashipu's attempts to kill his son failed. Finally, he ordered young Prahlada to sit on a pyre in the lap of Holika, Hiranyakashipu's demoness sister, who also could not die because she had a boon preventing her from being burned by fire. Prahlada readily accepted his father's orders, and prayed to Lord Vishnu to keep him safe. When the fire started, everyone watched in amazement as Holika burnt to death, while Prahlada survived unharmed. The salvation of Prahlada and burning of Holika is celebrated as Holi.
In Mathura, where Lord Krishna grew up, the festival is celebrated for 16 days (until Rangpanchmi) in commemoration of the divine love of Radha for Krishna. The festivities officially usher in spring, the celebrated season of love.
Description
Every year, thousands of Hindus participate in the festival Holi. The festival has many purposes. First and foremost, it celebrates the beginning of the new season, spring. Originally, it was a festival that commemorated good harvests and the fertile land. Hindus believe it is a time of enjoying spring's abundant colors and saying farewell to winter. It also has a religious purpose, commemorating events present in Hindu mythology. Although it is the least religious holiday, it is probably one of the most exhilarating ones in existence. During this event, participants hold a bonfire, throw colored powder at each other, and celebrate wildly.
Rangapanchami occurs a few days later on a Panchami (fifth day of the full moon), marking the end of festivities involving colors.
The main day, Holi, also known as Dhuli in Sanskrit, or Dhulheti, Dhulandi or Dhulendi, is celebrated by people throwing scented powder and perfume at each other. Bonfires are lit on the eve of the festival, also known as Holika Dahan (burning of Holika) or Chhoti Holi (little Holi), after which holika dahan prayers are said and praise is offered. The bonfires are lit in memory of the miraculous escape that young Prahlad accomplished when Demoness Holika, sister of Hiranyakashipu, carried him into the fire. Holika was burnt but Prahlad, a staunch devotee of god Vishnu, escaped without any injuries due to his devotion. Holika Dahan is referred to as Kama Dahanam in South India.
Holi is celebrated at the end of the winter season on the last full moon day of the lunar month Phalguna (February/March), (Phalgun Purnima), which usually falls in the later part of February or March. In 2009, Holi (Dhulandi) was on March 11 and Holika Dahan was on March 10. In 2010, Holi was on March 1 and Holika Dahan was on February 28. In 2011, Holi was on March 20 and Holika Dahan was on March 19. in 2012, Holi was on March 8.
In most areas, Holi lasts about two days. Holi lowers (but does not remove completely) the strictness of social norms, which includes gaps between age, gender, status, and caste. Together, the rich and poor, women and men, enjoy each other’s presence on this joyous day. No one expects polite behavior; as a result, the atmosphere is filled with excitement, fun and joy.
Though there have been references in Sanskrit texts to similar festivals, like ratnavali where people sprayed coloured waters using bamboo syringes, the origin of the modern Holi festival has been traced to ancient Bengal. It was a Gaudiya Vaishnav festival, in accordance to Vaishnaviya Tantra. People went to Krishna temples, applied red color to the icon and then distributed the red coloured powder or Abir along with malpua prasad to family and friends. Red signified the colour of passion and Lord Krishna is the king of desires. The ritual signified that all our desires should be diverted for the attainment of Krishna and for the well being of society.
In some cultures though, the ritual of burning wood and leaves on the full moon night already existed. This ritual was to signify the end of winter and full advent of spring. Old wood and leaves that had fallen were burnt to signify that it was time for new leaves and flowers. People then smeared their bodies with ash. Later, however, the story of Holika Dahan became associated with this ritual.
Rituals
Holi fire in front of Jagdish Temple in Udaipur, Rajasthan- 2010
The earliest textual reference to the celebration of Holi is found in the 7th century Sanskrit drama, Ratnavali.[2] Certainly there are perennial rituals attached to Holi: the first is smearing of coloured powder on each other, and throwing coloured and scented water at each time. On the first day of this festival, Hindus participate in a public bonfire. Prior to the event, men prepare for this by collecting extra wood. The fire itself is lit near midnight, as the moon rises. The main custom of Holi is the use of the colored powders and water on others. This is why Holi is given the name “Festival of Colors.”
Regional rituals and celebrations
India
Gujarat
The Holi celebration has its celebrative origins in Gujarat, particularly with dance, food, music, and colored powder to offer a spring parallel of Navratri, Gujarat's Hindu festival celebrated in the fall. Falling on the full moon day in the month of Phalguna, Holi is a major Hindu festival and marks the agricultural season of the Rabi crop.
A bonfire is lit in the main squares of the villages and colonies. People gather around the bonfire and celebrate the event with singing and dancing, which is symbolic of the victory of good over evil. Tribals of Gujarat celebrate Holi with great enthusiasm and also dance around the fire.
In Western India, Ahmedabad in Gujarat, a pot of buttermilk is hung high on the streets and young boys try to reach it and break it by making human pyramids. The girls try to stop them by throwing coloured water on them to commemorate the pranks of Krishna and cowherd boys to steal butter and 'gopis' while trying to stop the girls. The boy who finally manages to break the pot is crowned the Holi King. Afterwards, the men, who are now very colourful men, go out in a large procession to "alert" people of the Krishna's possible appearance to steal butter from their homes.
In some places, there is a custom in the undivided Hindu families that the women of the families beat their brother-in-law with her sari rolled up into a rope in a mock rage as they try to drench them with colours, and in turn, the brothers-in-law bring sweetmeats to her in the evening.[3]
Uttar Pradesh
"Celebration of Spring by Krishna and Radha," 18th Century miniature; in the Guimet Museum, Paris
Barsana is the place to be at the time of Holi. Here the famous Lath mar Holi is played in the sprawling compound of the Radha Rani temple. Thousands gather to witness the Lath Mar holi when women beat up men with sticks as those on the sidelines become hysterical, sing Holi Songs and shout Sri Radhey or Sri Krishna. The Holi songs of Braj mandal are sung in pure Braj Bhasha.
Holi played at Barsana is unique in the sense that here women chase men away with sticks. Males also sing provocative songs in a bid to invite the attention of women. Women then go on the offensive and use long staves called lathis to beat men folk who protect themselves with shields.
In Mathura, the birthplace of Lord Krishna, and in Vrindavan this day is celebrated with special puja and the traditional custom of worshipping Lord Krishna, here the festival lasts for sixteen days.[1] All over the Braj region and its nearby places like Hathras, Aligarh, Agra the Holi is celebrated in more or less same way as in Mathura, Vrindavan and Barsana.
In Kanpur Holi lasts 7 days with color and a grand fair called Ganga Mela or the Holi Mela that was started by freedom fighters who freed Kanpur from British rule after the First Indian War of Independence in 1857 under the leadership of Nana Saheb. Since then people started this Ganga Mela where they play Holi at various Ghats along the banks of River Ganga in Kanpur. This Ganga Mela which has been played since more than 150 years depicts the Ganga-Jamuni Tehzeeb or the Hindu-Muslim Unity in the city. In 1857, the Hindus and the Muslims had combined to resist the British forces in the city. People of all castes, creeds, religion and societies together participate in this huge social congregation. On the eve of Ganga Mela, all Government offices,shops,Courts generally remain closed. Major Business groups, politicians, MLA's and MP's all gather on the Ghats to enjoy the Ganga Mela. The Ganga Mela which takes place mostly on the seventh day after Holi marks the official end of "The Festival of Colours" or Holi in Kanpur.
In Gorakhpur, the northeast district of Uttar Pradesh, this day is celebrated with special puja in the morning of Holi day. This day is considered to be the happiest and most colourful day of the year promoting the brotherhood among the people. This is known as "Holi Milan" in which people visit every house and sing holi song and express their gratitude by applying coloured powder (Abeer). Holi is also considered as the end of the year as it occurs on the last day of last Hindu calendar month Phalgun. People also kickoff for the next year planning with new year Hindu calendar (Panchang) at the evening of Holi.
Kumaon, (Uttarakhand)
The uniqueness of the Kumaoni Holi of the Kumaon region in Uttarakhand lies in its being a musical affair, whichever may be its form, be it the Baithki Holi, the Khari Holi and the Mahila Holi which starts from Basant Panchmi. The Baithki Holi and Khari Holi are unique in that the songs on which they are based have a touch of melody, fun and spiritualism. These songs are essentially based on classical ragas. No wonder then the Baithki Holi is also known as Nirvan Ki Holi.
The Baithki Holi (बैठकी होली) begins from the premises of temples, where Holiyars (होल्यार), (the singers of Holi songs) as also the people gather to sing songs to the accompaniment of classical music.
Kumaonis are very particular about the time when the songs based on ragas should be sung. For instance, at noon the songs based on Peelu, Bhimpalasi and Sarang ragas are sung while evening is reserved for the songs based on the ragas like Kalyan, Shyamkalyan and Yaman etc.
The Khari Holi (खड़ी होली), is mostly celebrated in the rural areas of Kumaon. The songs of the Khari Holi are sung by the people, who sporting traditional white churidar payajama and kurta, dance in groups to the tune of ethnic musical instruments like the Dhol and Hurka.
The Holika made is known as Cheer (चीर) which is ceremonically made in a ceremony known as Cheer Bandhan (चीर बंधन) fifteen days before Dulhendi. The Cheer is a bonfire with a green Paiya tree branch in the middle. The Cheer of every village and mohalla is rigorously guarded as rival mohallas try to steal the others cheer.
Dulhendi known as Charadi (छरड़ी), in Kumaoni (from Chharad (छरड़), or natural colours made from flower extracts, ash and water) is celebrated with great gusto much in the same way as all across North India.[4]
Bihar
Holi is celebrated with the same fervour and charm in Bihar as in rest of north India. It is known as Phagwa in the local Bhojpuri dialect. Here too, the legend of Holika is prevalent. On the eve of Phalgun Poornima, people light bonfires. They put dung cakes, wood of Araad or Redi tree and Holika tree, grains from the fresh harvest and unwanted wood leaves in the bonfire. Following the tradition people also clean their houses for the day.
At the time of Holika people assemble near the fire. The eldest member or a purohit initiates the lighting. He then smears others with colour as a mark of greeting. Next day the festival is celebrated with colours and lot of frolic.
Children and youths take extreme delight in the festival. Though the festival is usually played with colours at some places people also enjoy playing holi with mud. Folk songs are sung at high pitch and people dance to the tune of dholak and the spirit of Holi.
Intoxicating bhang is consumed with a variety of mouth watering delicacies such as pakoras and thandai to enhance the mood of the festival. Vast quantities of liquor are consumed alongside ganja and bhang, which is sometimes added to foodstuffs.
Holi being played in the courtyard, circa 1795 painting- Patna style.
Bengal
On the Dol Purnima day in the early morning, the students dress up in saffron-coloured or pure white clothes and wear garlands of fragrant flowers. They sing and dance to the accompaniment of musical instruments like ektara, dubri, veena, etc. Holi is known by the name of 'Dol Jatra', 'Dol Purnima' or the 'Swing Festival'. The festival is celebrated in a dignified manner by placing the icons of Krishna and Radha on a picturesquely decorated palanquin which is then taken round the main streets of the city or the village. The devotees take turns to swing them while women dance around the swing and sing devotional songs. During these activities, the men keep spraying coloured water and coloured powder, abir, at them.
The head of the family, observes fast and prays to Lord Krishna and Agnidev. After all the traditional rituals are over, he smears Krishna's icon with gulal and offers "bhog" to both Krishna and Agnidev.
In Shantiniketan, Holi has a special musical flavor.
Traditional dishes include malpoa, kheer sandesh, basanti sandesh (saffron), saffron milk, payash, and related foods.
Orissa
The people of Orissa celebrate Holi in a similar manner but here the icons of Jagannath, the deity of the Jagannath Temple of Puri, replace the icons of Krishna and Radha.
Goa
Holi is a part of Goan or Konkani spring festival known as Śigmo or शिगमो in Koṅkaṇī. One of the most prominent festivals of the Konkani community in Goa, and the Konkani diaspora in the state of Karnataka, Maharashtra and Kerala. Śigmo is also known as Śiśirotsava and lasts for about a month. The colour festival or Holi is a part of entire spring festival celebrations.[5]
Holi festivities(but not Śigmo festivities), include:Holika Puja and Dahan,Dhulvad or Dhuli vandan,Haldune or offering yellow and saffron colour or Gulal to the deity.
Main article: Shigmo
Holi celebrations, Pushkar, Rajasthan.
Narayani Shastri, an actress celebrating Holi with her friend at Mumbai, 2011.
Maharashtra
In Maharashtra, Holi is mainly associated with the burning of Holika. Holi Paurnima is also celebrated as Shimga. A week before the festival, youngsters go around the community, collecting firewood and money. On the day of Holi, the firewood is arranged in a huge pile at a clearing in the locality. In the evening, the fire is lit. Every household makes an offering of a meal and dessert to the fire god. Puran Poli is the main delicacy and children shout "Holi re Holi puranachi poli". Shimga is associated with the elimination of all evil. The colour celebrations here traditionally take place on the day of Rangapanchami, 5 days after Holi, unlike in North India where it is done on the second day itself. During this festival, people are supposed to forget about any rivalries and start new healthy relations with all.
Manipur
Manipuris celebrate Holi for six days. Here, this holiday merges with the centuries-old festival of Yaosang. Traditionally, the festival commences with the burning of a thatched hut of hay and twigs. Young children go from house to house to collect money, locally known as nakadeng (or nakatheng), as gifts on the first two days. The youths at night perform a group folk dance called Thabal chongba on the full moon night of Lamta (Phalgun) along with folk songs and rhythmic beats of the indigenous drum. However, this moonlight party now has modern bands and fluorescent lamps. In Krishna temples, devotees sing devotional songs, perform dances and play with aber (gulal) wearing traditional white and yellow turbans. On the last day of the festival, large processions are taken out to the main Krishna temple near Imphal where several cultural activities are held. Since the past few decades Yaoshang, a type of Indian sport, has become common in many places of the valley, where people of all ages come out to participate in a number of sports that are somewhat altered for the holiday.
Kerala
In the Mattancherry area of Kochi, there are 22 different communities living together in harmony. The Gaud Sarawat Brahmins (GSB) who speak Konkani also celebrate Holi in Cherlai area of West Kochi instead of in theior own community. It is locally called Ukkuli in Konkani or Manjal Kuli in Malayalam. It is celebrated around the Konkani temple called Gosripuram Thirumala temple. Holi is also celebrated at some colleges in south.
Karnataka, Andhra Pradesh
Holi is celebrated with much fervor here. Unlike in the other Indian communities, it is also here a school holiday. There is also a tradition followed in rural Karnataka where children collect money and wood for weeks prior to Holi, and on Kamadhana night all the wood is put together and lit. The festival is celebrated for two days. People in north Karnataka prepare special food on this day. In Andhra Pradesh Holi is celebrated along with Basnata Panchami. In the Telangana region,especially the capital city of Hyderabad, Holi is a major festival, and the festivities and colour starts appearing at least a day before the actual holiday.
Jammu & Kashmir
In Kashmir, Muslims and Hindus alike celebrate Holi. Holi celebrations here pretty much fit the general definition of Holi celebrations: a high-spirited festival to mark the beginning of the harvesting of the summer crop, is marked by the throwing of coloured water and powder and singing and dancing. Holi is also celebrated in great fervor in Jammu.
Gujarat
The Holi celebration has its celebrative origins in Gujarat, particularly with dance, food, music, and colored powder to offer a spring parallel of Navratri, Gujarat's Hindu festival celebrated in the fall. Falling on the full moon day in the month of Phalguna, Holi is a major Hindu festival and marks the agricultural season of the Rabi crop.
A bonfire is lit in the main squares of the villages and colonies. People gather around the bonfire and celebrate the event with singing and dancing, which is symbolic of the victory of good over evil. Tribals of Gujarat celebrate Holi with great enthusiasm and also dance around the fire.
In Western India, Ahmedabad in Gujarat, a pot of buttermilk is hung high on the streets and young boys try to reach it and break it by making human pyramids. The girls try to stop them by throwing coloured water on them to commemorate the pranks of Krishna and cowherd boys to steal butter and 'gopis' while trying to stop the girls. The boy who finally manages to break the pot is crowned the Holi King. Afterwards, the men, who are now very colourful men, go out in a large procession to "alert" people of the Krishna's possible appearance to steal butter from their homes.
In some places, there is a custom in the undivided Hindu families that the women of the families beat their brother-in-law with her sari rolled up into a rope in a mock rage as they try to drench them with colours, and in turn, the brothers-in-law bring sweetmeats to her in the evening.[3]
Uttar Pradesh
"Celebration of Spring by Krishna and Radha," 18th Century miniature; in the Guimet Museum, Paris
Barsana is the place to be at the time of Holi. Here the famous Lath mar Holi is played in the sprawling compound of the Radha Rani temple. Thousands gather to witness the Lath Mar holi when women beat up men with sticks as those on the sidelines become hysterical, sing Holi Songs and shout Sri Radhey or Sri Krishna. The Holi songs of Braj mandal are sung in pure Braj Bhasha.
Holi played at Barsana is unique in the sense that here women chase men away with sticks. Males also sing provocative songs in a bid to invite the attention of women. Women then go on the offensive and use long staves called lathis to beat men folk who protect themselves with shields.
In Mathura, the birthplace of Lord Krishna, and in Vrindavan this day is celebrated with special puja and the traditional custom of worshipping Lord Krishna, here the festival lasts for sixteen days.[1] All over the Braj region and its nearby places like Hathras, Aligarh, Agra the Holi is celebrated in more or less same way as in Mathura, Vrindavan and Barsana.
In Kanpur Holi lasts 7 days with color and a grand fair called Ganga Mela or the Holi Mela that was started by freedom fighters who freed Kanpur from British rule after the First Indian War of Independence in 1857 under the leadership of Nana Saheb. Since then people started this Ganga Mela where they play Holi at various Ghats along the banks of River Ganga in Kanpur. This Ganga Mela which has been played since more than 150 years depicts the Ganga-Jamuni Tehzeeb or the Hindu-Muslim Unity in the city. In 1857, the Hindus and the Muslims had combined to resist the British forces in the city. People of all castes, creeds, religion and societies together participate in this huge social congregation. On the eve of Ganga Mela, all Government offices,shops,Courts generally remain closed. Major Business groups, politicians, MLA's and MP's all gather on the Ghats to enjoy the Ganga Mela. The Ganga Mela which takes place mostly on the seventh day after Holi marks the official end of "The Festival of Colours" or Holi in Kanpur.
In Gorakhpur, the northeast district of Uttar Pradesh, this day is celebrated with special puja in the morning of Holi day. This day is considered to be the happiest and most colourful day of the year promoting the brotherhood among the people. This is known as "Holi Milan" in which people visit every house and sing holi song and express their gratitude by applying coloured powder (Abeer). Holi is also considered as the end of the year as it occurs on the last day of last Hindu calendar month Phalgun. People also kickoff for the next year planning with new year Hindu calendar (Panchang) at the evening of Holi.
Kumaon, (Uttarakhand)
The uniqueness of the Kumaoni Holi of the Kumaon region in Uttarakhand lies in its being a musical affair, whichever may be its form, be it the Baithki Holi, the Khari Holi and the Mahila Holi which starts from Basant Panchmi. The Baithki Holi and Khari Holi are unique in that the songs on which they are based have a touch of melody, fun and spiritualism. These songs are essentially based on classical ragas. No wonder then the Baithki Holi is also known as Nirvan Ki Holi.
The Baithki Holi (बैठकी होली) begins from the premises of temples, where Holiyars (होल्यार), (the singers of Holi songs) as also the people gather to sing songs to the accompaniment of classical music.
Kumaonis are very particular about the time when the songs based on ragas should be sung. For instance, at noon the songs based on Peelu, Bhimpalasi and Sarang ragas are sung while evening is reserved for the songs based on the ragas like Kalyan, Shyamkalyan and Yaman etc.
The Khari Holi (खड़ी होली), is mostly celebrated in the rural areas of Kumaon. The songs of the Khari Holi are sung by the people, who sporting traditional white churidar payajama and kurta, dance in groups to the tune of ethnic musical instruments like the Dhol and Hurka.
The Holika made is known as Cheer (चीर) which is ceremonically made in a ceremony known as Cheer Bandhan (चीर बंधन) fifteen days before Dulhendi. The Cheer is a bonfire with a green Paiya tree branch in the middle. The Cheer of every village and mohalla is rigorously guarded as rival mohallas try to steal the others cheer.
Dulhendi known as Charadi (छरड़ी), in Kumaoni (from Chharad (छरड़), or natural colours made from flower extracts, ash and water) is celebrated with great gusto much in the same way as all across North India.[4]
Bihar
Holi is celebrated with the same fervour and charm in Bihar as in rest of north India. It is known as Phagwa in the local Bhojpuri dialect. Here too, the legend of Holika is prevalent. On the eve of Phalgun Poornima, people light bonfires. They put dung cakes, wood of Araad or Redi tree and Holika tree, grains from the fresh harvest and unwanted wood leaves in the bonfire. Following the tradition people also clean their houses for the day.
At the time of Holika people assemble near the fire. The eldest member or a purohit initiates the lighting. He then smears others with colour as a mark of greeting. Next day the festival is celebrated with colours and lot of frolic.
Children and youths take extreme delight in the festival. Though the festival is usually played with colours at some places people also enjoy playing holi with mud. Folk songs are sung at high pitch and people dance to the tune of dholak and the spirit of Holi.
Intoxicating bhang is consumed with a variety of mouth watering delicacies such as pakoras and thandai to enhance the mood of the festival. Vast quantities of liquor are consumed alongside ganja and bhang, which is sometimes added to foodstuffs.
Holi being played in the courtyard, circa 1795 painting- Patna style.
Bengal
On the Dol Purnima day in the early morning, the students dress up in saffron-coloured or pure white clothes and wear garlands of fragrant flowers. They sing and dance to the accompaniment of musical instruments like ektara, dubri, veena, etc. Holi is known by the name of 'Dol Jatra', 'Dol Purnima' or the 'Swing Festival'. The festival is celebrated in a dignified manner by placing the icons of Krishna and Radha on a picturesquely decorated palanquin which is then taken round the main streets of the city or the village. The devotees take turns to swing them while women dance around the swing and sing devotional songs. During these activities, the men keep spraying coloured water and coloured powder, abir, at them.
The head of the family, observes fast and prays to Lord Krishna and Agnidev. After all the traditional rituals are over, he smears Krishna's icon with gulal and offers "bhog" to both Krishna and Agnidev.
In Shantiniketan, Holi has a special musical flavor.
Traditional dishes include malpoa, kheer sandesh, basanti sandesh (saffron), saffron milk, payash, and related foods.
Orissa
The people of Orissa celebrate Holi in a similar manner but here the icons of Jagannath, the deity of the Jagannath Temple of Puri, replace the icons of Krishna and Radha.
Goa
Holi is a part of Goan or Konkani spring festival known as Śigmo or शिगमो in Koṅkaṇī. One of the most prominent festivals of the Konkani community in Goa, and the Konkani diaspora in the state of Karnataka, Maharashtra and Kerala. Śigmo is also known as Śiśirotsava and lasts for about a month. The colour festival or Holi is a part of entire spring festival celebrations.[5]
Holi festivities(but not Śigmo festivities), include:Holika Puja and Dahan,Dhulvad or Dhuli vandan,Haldune or offering yellow and saffron colour or Gulal to the deity.
Main article: Shigmo
Holi celebrations, Pushkar, Rajasthan.
Narayani Shastri, an actress celebrating Holi with her friend at Mumbai, 2011.
Maharashtra
In Maharashtra, Holi is mainly associated with the burning of Holika. Holi Paurnima is also celebrated as Shimga. A week before the festival, youngsters go around the community, collecting firewood and money. On the day of Holi, the firewood is arranged in a huge pile at a clearing in the locality. In the evening, the fire is lit. Every household makes an offering of a meal and dessert to the fire god. Puran Poli is the main delicacy and children shout "Holi re Holi puranachi poli". Shimga is associated with the elimination of all evil. The colour celebrations here traditionally take place on the day of Rangapanchami, 5 days after Holi, unlike in North India where it is done on the second day itself. During this festival, people are supposed to forget about any rivalries and start new healthy relations with all.
Manipur
Manipuris celebrate Holi for six days. Here, this holiday merges with the centuries-old festival of Yaosang. Traditionally, the festival commences with the burning of a thatched hut of hay and twigs. Young children go from house to house to collect money, locally known as nakadeng (or nakatheng), as gifts on the first two days. The youths at night perform a group folk dance called Thabal chongba on the full moon night of Lamta (Phalgun) along with folk songs and rhythmic beats of the indigenous drum. However, this moonlight party now has modern bands and fluorescent lamps. In Krishna temples, devotees sing devotional songs, perform dances and play with aber (gulal) wearing traditional white and yellow turbans. On the last day of the festival, large processions are taken out to the main Krishna temple near Imphal where several cultural activities are held. Since the past few decades Yaoshang, a type of Indian sport, has become common in many places of the valley, where people of all ages come out to participate in a number of sports that are somewhat altered for the holiday.
Kerala
In the Mattancherry area of Kochi, there are 22 different communities living together in harmony. The Gaud Sarawat Brahmins (GSB) who speak Konkani also celebrate Holi in Cherlai area of West Kochi instead of in theior own community. It is locally called Ukkuli in Konkani or Manjal Kuli in Malayalam. It is celebrated around the Konkani temple called Gosripuram Thirumala temple. Holi is also celebrated at some colleges in south.
Karnataka, Andhra Pradesh
Holi is celebrated with much fervor here. Unlike in the other Indian communities, it is also here a school holiday. There is also a tradition followed in rural Karnataka where children collect money and wood for weeks prior to Holi, and on Kamadhana night all the wood is put together and lit. The festival is celebrated for two days. People in north Karnataka prepare special food on this day. In Andhra Pradesh Holi is celebrated along with Basnata Panchami. In the Telangana region,especially the capital city of Hyderabad, Holi is a major festival, and the festivities and colour starts appearing at least a day before the actual holiday.
Jammu & Kashmir
In Kashmir, Muslims and Hindus alike celebrate Holi. Holi celebrations here pretty much fit the general definition of Holi celebrations: a high-spirited festival to mark the beginning of the harvesting of the summer crop, is marked by the throwing of coloured water and powder and singing and dancing. Holi is also celebrated in great fervor in Jammu.
Western Madhya Pradesh
In western Madhya Pradesh, Bhil tribesmen who have held on to many of the pre-Hindu customs celebrate it in a special way.
Rural Maharashtra State
Known as Rangapanchami in rural Maharashtra State, it is celebrated with singing and dancing.
Jaisalmer, Rajasthan
In Jaisalmer, a town in Rajasthan, music is played as clouds of different coloured powders fill the air.
Haryana & Western Uttar Pradesh
This region has its own variety of Holi. The festival is celebrated with great zest and enthusiasm. Dhampur is a city and a municipal board in the Bijnor district in the state of Uttar Pradesh of India. The Holi celebration in Dhampur is famous throughout the whole of Western UP.
Dhampur
In Dhampur holi—holi hawan jaloos have been organized for the last 60 years. The festival involves almost 10,000 people, including lots of bands and Jhakhi, which represent the cultural values of Holi and India.
Indian diaspora
Over the years, Holi has become an important festival in many regions wherever Indian diaspora had found its roots, be it in Africa, North America, Europe or closer to home in South Asia.
Nepal
In Nepal, Holi is celebrated in the month of Falgun and is also called as the "Fagu" and is celebrated on the Full moon day in the month of February. The word "Fagu" (Devanagari:फागु) represents the month of Falgun and the day is called the "Fagu Poornima" (Devanagari:फागु पुर्णीमा) which means (full moon day in the Falgun).
In Nepal Holi is regarded as one of the greatest festivals as important as Dashain (also known as Dussehra in India) and Tihar or Dipawali (also known as Diwali in India). Since more than 80% of people in Nepal are Hindus,[7] Holi, along with many other Hindu festivals, is celebrated in Nepal as a national festival and almost everyone celebrates it regardless of their religion, e.g., even Muslims celebrate it. Christians may also join in, although since Holi falls during Lent, many would not join in the festivities. The day of Holi is also a national holiday in Nepal.
People walk down their neighbourhoods to celebrate Holi by exchanging colours and spraying coloured water on one another. A popular activity is the throwing of water balloons at one another, sometimes called lola (meaning water balloon).[8] Also a lot of people mix bhang in their drinks and food, as also done during Shivaratri. It is believed that the combination of different colours played at this festival take all the sorrow away and make life itself more colourful.
Guyana
Phagwah is a national holiday in Guyana, and peoples of all races and religions participate in the celebrations.[9] The main celebration in Georgetown is held at the Mandir in Prashad Nagar.
Traditional Holi
The spring season, during which the weather changes, is believed to cause viral fever and cold. The playful throwing of natural coloured powders has a medicinal significance: the colours are traditionally made of Neem, Kumkum, Haldi, Bilva, and other medicinal herbs prescribed by Āyurvedic doctors.
Modern issues
Synthetic colors
A young man celebrating Holi
As the spring-blossoming trees that once supplied the colors used to celebrate Holi have become more rare, chemically produced industrial dyes have been used to take their place in almost all of urban India. In 2001, a fact sheet was published by the groups Toxics link and Vatavaran based in Delhi on the chemical dyes used in the festival.[11] They found safety issues with all three forms in which the Holi colors are produced: pastes, dry colors and water colors.
Their investigation found some toxic chemicals with some potentially severe health impacts. The black powders were found to contain lead oxide which can result in renal failure. The prussian blue used in the blue powder has been associated with contact dermatitis, while the copper sulphate in the green has been documented to cause eye allergies, puffiness of the eyes, or temporary blindness.[12]
A Natural Holi in Pune, an alternative to synthetic colors
The colorant used in the dry colors, also called gulals, was found to be toxic, with heavy metals causing asthma, skin diseases and temporary blindness. Both of the commonly used bases—asbestos or silica—are associated with health issues.[12]
They reported that the wet colors might lead to skin discolouration and dermatitis due to their use of color concentrate gentian violet.
Lack of control over the quality and content of these colors is a problem, as they are frequently sold by vendors who do not know their origin.
The report galvanized a number of groups into promoting more natural celebrations of Holi. Development Alternatives, Delhi and Kalpavriksh,[13] Pune, The CLEAN India campaign[14] and Society for Child Development, through its Avacayam Cooperative Campaign [2] have both launched campaigns to help children learn to make their own colors for Holi from safer, natural ingredients. Meanwhile, some commercial companies such as the National Botanical Research Institute have begun to market "herbal" dyes, though these are substantially more expensive than the dangerous alternatives. However, it may be noted that many parts of rural India have always resorted to natural colours (and other parts of festivities more than colors) due to availability reasons.
Vasant
Navaratri
Date of Observance: Vasant
Description:
In days long gone by, King
Dhruvasindu was killed by a lion when he went out hunting. Preparations were
made to crown the prince Sudarsana. But, King Yudhajit of Ujjain, the father of
Queen Lilavati, and King Virasena of Kalinga, the father of Queen Manorama,
were each desirous of securing the Kosala throne for their respective
grandsons. They fought with each other. King Virasena was killed in the battle.
Manorama fled to the forest with Prince Sudarsana and a eunuch. They took
refuge in the hermitage of Rishi Bharadwaja.
The victor, King Yudhajit, thereupon crowned his grandson, Satrujit, at Ayodhya, the capital of Kosala. He then went out in search of Manorama and her son. The Rishi said that he would not give up those who had sought protection under him. Yudhajit became furious. He wanted to attack the Rishi. But, his minister told him about the truth of the Rishi’s statement. Yudhajit returned to his capital.
Fortune smiled on Prince Sudarsana. A hermit’s son came one day and called the eunuch by his Sanskrit name Kleeba. The prince caught the first syllable Kli and began to pronounce it as Kleem. This syllable happened to be a powerful, sacred Mantra. It is the Bija Akshara (root syllable) of the Divine Mother. The Prince obtained peace of mind and the Grace of the Divine Mother by the repeated utterance of this syllable. Devi appeared to him, blessed him and granted him divine weapons and an inexhaustible quiver.
The emissaries of the king of Benares passed through the Ashram of the Rishi and, when they saw the noble prince Sudarsana, they recommended him to Princess Sashikala, the daughter of the king of Benares.
The ceremony at which the princess was to choose her spouse was arranged. Sashikala at once chose Sudarsana. They were duly wedded. King Yudhajit, who had been present at the function, began to fight with the king of Benares. Devi helped Sudarsana and his father-in-law. Yudhajit mocked Her, upon which Devi promptly reduced Yudhajit and his army to ashes.
Thus Sudarsana, with his wife and his father-in-law, praised Devi. She was highly pleased and ordered them to perform Her worship with havan and other means during the Vasanta Navaratri. Then She disappeared.
Prince Sudarsana and Sashikala returned to the Ashram of Rishi Bharadwaja. The great Rishi blessed them and crowned Sudarsana as the king of Kosala. Sudarsana and Sashikala and the king of Benares implicitly carried out the commands of the Divine Mother and performed worship in a splendid manner during the Vasanta Navaratri.
Sudarsana’s descendants, namely, Sri Rama and Lakshmana, also performed worship of Devi during the Vasanta Navaratri and were blessed with Her assistance in the recovery of Sita.
Why Celebrate Vasanta Navaratri?
It is the duty of the devout Hindus to worship the Devi (Mother Goddess) for both material and spiritual welfare during the Vasanta Navaratri and follow the noble example set by Sudarsana and Sri Rama. He cannot achieve anything without the Divine Mother’s blessings. So, sing Her praise and repeat Her Mantra and Name. Meditate on Her form. Pray and obtain Her eternal Grace and blessings. May the Divine Mother bless you with all divine wealth!"
The victor, King Yudhajit, thereupon crowned his grandson, Satrujit, at Ayodhya, the capital of Kosala. He then went out in search of Manorama and her son. The Rishi said that he would not give up those who had sought protection under him. Yudhajit became furious. He wanted to attack the Rishi. But, his minister told him about the truth of the Rishi’s statement. Yudhajit returned to his capital.
Fortune smiled on Prince Sudarsana. A hermit’s son came one day and called the eunuch by his Sanskrit name Kleeba. The prince caught the first syllable Kli and began to pronounce it as Kleem. This syllable happened to be a powerful, sacred Mantra. It is the Bija Akshara (root syllable) of the Divine Mother. The Prince obtained peace of mind and the Grace of the Divine Mother by the repeated utterance of this syllable. Devi appeared to him, blessed him and granted him divine weapons and an inexhaustible quiver.
The emissaries of the king of Benares passed through the Ashram of the Rishi and, when they saw the noble prince Sudarsana, they recommended him to Princess Sashikala, the daughter of the king of Benares.
The ceremony at which the princess was to choose her spouse was arranged. Sashikala at once chose Sudarsana. They were duly wedded. King Yudhajit, who had been present at the function, began to fight with the king of Benares. Devi helped Sudarsana and his father-in-law. Yudhajit mocked Her, upon which Devi promptly reduced Yudhajit and his army to ashes.
Thus Sudarsana, with his wife and his father-in-law, praised Devi. She was highly pleased and ordered them to perform Her worship with havan and other means during the Vasanta Navaratri. Then She disappeared.
Prince Sudarsana and Sashikala returned to the Ashram of Rishi Bharadwaja. The great Rishi blessed them and crowned Sudarsana as the king of Kosala. Sudarsana and Sashikala and the king of Benares implicitly carried out the commands of the Divine Mother and performed worship in a splendid manner during the Vasanta Navaratri.
Sudarsana’s descendants, namely, Sri Rama and Lakshmana, also performed worship of Devi during the Vasanta Navaratri and were blessed with Her assistance in the recovery of Sita.
Why Celebrate Vasanta Navaratri?
It is the duty of the devout Hindus to worship the Devi (Mother Goddess) for both material and spiritual welfare during the Vasanta Navaratri and follow the noble example set by Sudarsana and Sri Rama. He cannot achieve anything without the Divine Mother’s blessings. So, sing Her praise and repeat Her Mantra and Name. Meditate on Her form. Pray and obtain Her eternal Grace and blessings. May the Divine Mother bless you with all divine wealth!"
Rama
Navami
Date of Observance:
Description:
Rama Navami is the celebration of the birth
of Rama.
Ram Navami also known as Sri Rama Navami (IAST
SriRām-navamī) is a Hindu festival, celebrating the birth of Lord Rama to King
Dasharatha and Queen Kausalya of Ayodhya. Ram is the 7th incarnation of the
Dashavatara of Vishnu.[1][2][3] Years later Lord Rama was married to Sita on
the Vivaha Panchami. The sacred marriage of Devi Sita with Lord Rama was held
on Margashirsha Shukla Panchami as per Valmiki Ramayana (This occasion is known
as Seetha kalyanam). The SreeRama Navami festival falls in the Shukla Paksha on
the Navami, the ninth day of the month of Chaitra in the Hindu calendar. Thus
it is also known as Chaitra Masa Suklapaksha Navami, and marks the end of the
nine-day Chaitra-Navratri celebrations.
At some places the
festival lasts the whole nine days of the Navratras, thus the period is called
'Sri Rama Navratra'.[4][5] It is marked by continuous recitals, Akhand Paath,
mostly of the Ramacharitamanas, organized several days in advance to culminate
on this day, with elaborate bhajan, kirtan and distribution of prasad after the
puja and aarti. Images of infant form of Sri Rama are placed on cradles and
rocked by devotees. Since Rama is the 7th incarnation of Vishnu having born at
noon, temples and family shrines are elaborately decorated and traditional
prayers are chanted together by the family in the morning. Also, at temples
special havans are organized, along with Vedic chanting of Vedic mantras and
offerings of fruits and flowers. Many followers mark this day by Vrata
(fasting) through the day followed by feasting in the evening, or at the
culmination of celebrations.[1][6][7] In South India,in Bhadrachalam the day is
also celebrated as the wedding anniversary of Sri Rama and his consort Sita.
Sitarama Kalyanam, the ceremonial wedding ceremony of the celestial couple is
held at temples throughout the south region, with great fanfare and accompanied
by group chanting of name of Rama, (Rama nama smaranam).[8][9] Whereas the
marriage is celebrated in Mithila and Ayodhya during another day on Vivaha
Panchami as per Valmiki Ramayana.
The important celebrations on this day take place at Ayodhya (Uttar Pradesh), Bhadrachalam (Andhra Pradesh) and Rameswaram (Tamil Nadu), thronged by thousands of devotees. Rathayatras, the chariot processions, also known as Shobha yatras of Rama, Sita, Lakshmana and Hanuman, are taken out at several places,[1][10][11] including Ayodhya where thousands of people take a dip in the sacred river Sarayu.[12]
History
In the epic Ramayana, Dasharatha, the Emperor from Ayodhya, had three wives named Kausalya, Sumitra and Kaikeyi in the Treta Yuga, which follows the Satya Yuga and is succeeded by Dwapara Yuga. Their greatest worry was that they had no children, and so they had no heir to the throne in the Ikshvaku Kula or royal lineage of great, pious, wonderful Emperors. Rishi Vasistha suggests him to perform Puthra Kamesti Yagna, through which he can have a desired child. He also tells him to invite Maharshi Rishyasringa to perform this yagna for him. Emperor Dasharatha consents and heads to Maharshi Rishyasringa's ashram, to invite him. Maharshi agrees and accompanies Emperor Dasharatha to Ayodhya (Capital of Avadha) and performs the yagna. As the result of this yagna, Yagneshwara appears and provides Dasharatha a bowl of divine pudding (Kheer/Payasam) and requests him to give it to his wives. Dasharatha gives one half of the payasam to his elder wife Kausalya, and another half to his younger wife Kaikeyi. They both give half of their portions to Sumitra. After few days all three Queens conceive. On the ninth day (Navami) of Chaithra Masa (last month in Vedic calendar), at noon Kausalya gives birth to Rama, Kaikeyi gives birth to Bharata, and Sumitra to twin boys, Lakshmana and Shatrughna.
Rama is the seventh incarnation of Vishnu, who takes birth by His own will, on Bhuloka (Earth) when Adharma rules over Dharma. He protects all his devotees by vanquishing the roots of Adharma. Rama decided to incarnate to destroy an Asura or person with demonic and evil designs, called Ravana.
The important celebrations on this day take place at Ayodhya (Uttar Pradesh), Bhadrachalam (Andhra Pradesh) and Rameswaram (Tamil Nadu), thronged by thousands of devotees. Rathayatras, the chariot processions, also known as Shobha yatras of Rama, Sita, Lakshmana and Hanuman, are taken out at several places,[1][10][11] including Ayodhya where thousands of people take a dip in the sacred river Sarayu.[12]
History
In the epic Ramayana, Dasharatha, the Emperor from Ayodhya, had three wives named Kausalya, Sumitra and Kaikeyi in the Treta Yuga, which follows the Satya Yuga and is succeeded by Dwapara Yuga. Their greatest worry was that they had no children, and so they had no heir to the throne in the Ikshvaku Kula or royal lineage of great, pious, wonderful Emperors. Rishi Vasistha suggests him to perform Puthra Kamesti Yagna, through which he can have a desired child. He also tells him to invite Maharshi Rishyasringa to perform this yagna for him. Emperor Dasharatha consents and heads to Maharshi Rishyasringa's ashram, to invite him. Maharshi agrees and accompanies Emperor Dasharatha to Ayodhya (Capital of Avadha) and performs the yagna. As the result of this yagna, Yagneshwara appears and provides Dasharatha a bowl of divine pudding (Kheer/Payasam) and requests him to give it to his wives. Dasharatha gives one half of the payasam to his elder wife Kausalya, and another half to his younger wife Kaikeyi. They both give half of their portions to Sumitra. After few days all three Queens conceive. On the ninth day (Navami) of Chaithra Masa (last month in Vedic calendar), at noon Kausalya gives birth to Rama, Kaikeyi gives birth to Bharata, and Sumitra to twin boys, Lakshmana and Shatrughna.
Rama is the seventh incarnation of Vishnu, who takes birth by His own will, on Bhuloka (Earth) when Adharma rules over Dharma. He protects all his devotees by vanquishing the roots of Adharma. Rama decided to incarnate to destroy an Asura or person with demonic and evil designs, called Ravana.
Natal
chart of Rama
Valmiki in his Sanskrit text Ramayan describes the natal or birth chart of young Rama,[13] and this day is celebrated as Ramanavami festival throughout India and amongst Indian diaspora:[14]
“ “On completion of the ritual six seasons have passed by and then in the twelfth month, on the ninth day of Chaitra month [March–April], when the presiding deity of ruling star of the day is Aditi, where the ruling star of day is Punarvasu (Nakshatra), the asterism is in the ascendant, and when five of the nine planets viz., Sun, Mars, Jupiter, Saturn, and Venus are at their highest position, when Jupiter with Moon is ascendant in Cancer, and when day is advancing, then Queen Kausalya gave birth to a son with all the divine attributes like lotus-red eyes, lengthy arms, roseate lips, voice like drumbeat, and who took birth to delight the Ikshwaku dynasty, who is adored by all the worlds, and who is the greatly blessed epitome of Vishnu, namely Rama.”
— Book I: Bala Kanda, Ramayana by Valmiki, Chapter (Sarga) 18, verses 8, 9, 10 and 11[15] ”
Valmiki in his Sanskrit text Ramayan describes the natal or birth chart of young Rama,[13] and this day is celebrated as Ramanavami festival throughout India and amongst Indian diaspora:[14]
“ “On completion of the ritual six seasons have passed by and then in the twelfth month, on the ninth day of Chaitra month [March–April], when the presiding deity of ruling star of the day is Aditi, where the ruling star of day is Punarvasu (Nakshatra), the asterism is in the ascendant, and when five of the nine planets viz., Sun, Mars, Jupiter, Saturn, and Venus are at their highest position, when Jupiter with Moon is ascendant in Cancer, and when day is advancing, then Queen Kausalya gave birth to a son with all the divine attributes like lotus-red eyes, lengthy arms, roseate lips, voice like drumbeat, and who took birth to delight the Ikshwaku dynasty, who is adored by all the worlds, and who is the greatly blessed epitome of Vishnu, namely Rama.”
— Book I: Bala Kanda, Ramayana by Valmiki, Chapter (Sarga) 18, verses 8, 9, 10 and 11[15] ”
Celebration
Followers of Hinduism in South India normally perform Kalyanotsavam (marriage celebration) with small deities murtis of Rama and Sita in their homes, and at the end of the day the deity is taken to a procession on the streets. This day also marks the end of the nine-day utsava called Chaitra Navaratri (Maharashtra) or Vasanthothsava (Karnataka, Andhra Pradesh & Tamil Nadu) (festival of Spring), which starts with Gudi Padwa (Maharashtra). According to recent astrological studies, some consider his date of birth to be January 10, 5114 B.C.E.[16][17]
A Home shrine with images of Rama, Sita, Lakshmana and Hanuman, on Sri Rama Navami
Some highlights of this day include
Kalyanam, a ceremonial wedding performed by temple priests
Panagam, a sweet drink prepared on this day with jaggery and pepper.
Procession of murtis in the evening, accompanied by playing with water and colours.
For the occasion, Followers of Hinduism fast or restrict themselves to a specific diet in accordance to VedaDharma. Vedic temples are decorated and readings of the Ramayana take place. Along with SriRama, people also worship Sita, Rama's wife; Lakshmana, Rama's brother; and Hanuman, an ardent devotee of Rama and the leader of his army in the battle against the asura Ravana.
SriRama Navami is dedicated to remembering Rama, as the most supreme with resolute Bhakti (devotion). It occurs on the ninth day, or navami, beginning count from the "no moon day" or Amavasya, during the waxing moon duration called "Shukla Paksha". Sri Rama Navami generally occurs in the months of March and April. Celebrations and festivities begin with prayer to the Surya Deva early in the morning. At midday, when Rama incarnated on that day in Treta Yuga, that duration is special and hence devotional service to him is performed with Bhakti and piety.
The Kalyanam performed in the Bhadrachalam Temple, in Andhra Pradesh is very famous.[18]
A number of ISKCON temples introduced a more prominent celebration of the occasion of the holiday with the view of addressing needs of growing native Hindu congregation. It is however always was a notable calendar event on the traditional Gaurabda calendar with a specific additional requirement of fasting by devotees.[19]
Sri Rama Navami is shared with Swaminarayan Jayanti, the birth of Swaminarayan, who was born in the village of Chhapaiya in the state of Uttar Pradesh.
Rama
Rajya
Rama Rajya, the reign of Sri Rama is a rare duration of peace and prosperity bestowed by him alone. This festival commemorates the birth of Sri Rama who is remembered for his prosperous and righteous reign.
In Northern India, an event that draws popular participation is the Rama Navami procession, also called Ratha Yatra. The main attraction in this procession is a gaily decorated chariot in which four persons enact the divine pastimes of Rama, His brother Lakshmana, His queen Sita and His pure devotee, Hanuman. The chariot is accompanied by several other persons dressed up in ancient costumes as Rama's soldiers. The procession is a gusty affair with the participants praising echoing the blissful days of Rama's rule as the Supreme Emperor on Bhuloka (Earth).
Rama Rajya, the reign of Sri Rama is a rare duration of peace and prosperity bestowed by him alone. This festival commemorates the birth of Sri Rama who is remembered for his prosperous and righteous reign.
In Northern India, an event that draws popular participation is the Rama Navami procession, also called Ratha Yatra. The main attraction in this procession is a gaily decorated chariot in which four persons enact the divine pastimes of Rama, His brother Lakshmana, His queen Sita and His pure devotee, Hanuman. The chariot is accompanied by several other persons dressed up in ancient costumes as Rama's soldiers. The procession is a gusty affair with the participants praising echoing the blissful days of Rama's rule as the Supreme Emperor on Bhuloka (Earth).
Gudi
Padwa
Date of Observance: First Day of waxing moon of Chaitra
Description:
Gudi Padwa is a major Indian
festival which is celebrated by a number of Indians in India and abroad. It is
a unique festival because it is celebrated to announce the first day of the
Hindu New Year. Though the International New Year is celebrated on the first of
January, which is according to the Gregorian calendar, the festival of Gudi
Padwa is celebrated according to the lunisolar Indian calendar. This festival
is mainly celebrated by the people of Maharashtra. It is believed that
religiously performing the rituals during this festival bestows the worshipper
with divine energies. Each ritual is strictly conducted and has different ways
for each of them; so, one needs to know in detail about the customs.
Gudi Padwa Rituals
The Auspicious Bath
The festival starts with an oil bath, which is done by applying oil to the body. Then the skin is allowed to absorb the required quantity of oil, after which a bath is taken with warm water. Taking bath with warm water pleases the body and helps it relax. The remaining oil on the body after the bath helps the body to retain the elasticity of the skin and hence it is necessary to apply oil to the body prior to taking a bath.
Rangoli on the doorstep
After taking an auspicious bath early in the morning, the next step is to decorate the entrance of the house. While decorating the doorstep, mango leaves and red colored flowers are used as these are considered auspicious.
Puja
Soon after the decorations are complete, the routine rituals are conducted. During these rituals, Lord Brahma is offered prayers and davna (a fragrant plant). Later, "Havan" is conducted during which offerings are made through fire. These offerings are made to Lord Vishnu who is worshipped in a number of forms.
Hoisting of the Gudi
The Gudi is considered to be Lord Brahma"s flag and it is hoisted to show Lord Rama"s victory over Ravana and his return to Ayodhya. As it is the symbol of victory and the symbol of victory is always held high, so is the Gudi. A yellow cloth is tied to the Gudi with red flowers and mango leaves. An inverted silver or copper pot is adorned on the top of the bamboo stick.
Panchang Shravan
After the Gudi is hoisted, everyone religiously listens to the almanac which charts the kind happenings during the year. Listening to this almanac is considered auspicious and it is considered to bestow upon the listener with merits equal to taking a dip in holiest of the holy river Ganges.
Prasadam is offered
During Gudi Padwa, it is considered that the Neem tree absorbs the Prajapati frequencies the most; hence this bitter plant too is offered among other offerings. Among other offerings Gram lentil, honey, cumin seeds and Asafetida are offered along with chanting of auspicious verses from scriptures.
Apart from tilling the soil and donating the needy with money and other materialistic needs, people also visit and spend time with elders to get their blessings.
Gudi Padwa Rituals
The Auspicious Bath
The festival starts with an oil bath, which is done by applying oil to the body. Then the skin is allowed to absorb the required quantity of oil, after which a bath is taken with warm water. Taking bath with warm water pleases the body and helps it relax. The remaining oil on the body after the bath helps the body to retain the elasticity of the skin and hence it is necessary to apply oil to the body prior to taking a bath.
Rangoli on the doorstep
After taking an auspicious bath early in the morning, the next step is to decorate the entrance of the house. While decorating the doorstep, mango leaves and red colored flowers are used as these are considered auspicious.
Puja
Soon after the decorations are complete, the routine rituals are conducted. During these rituals, Lord Brahma is offered prayers and davna (a fragrant plant). Later, "Havan" is conducted during which offerings are made through fire. These offerings are made to Lord Vishnu who is worshipped in a number of forms.
Hoisting of the Gudi
The Gudi is considered to be Lord Brahma"s flag and it is hoisted to show Lord Rama"s victory over Ravana and his return to Ayodhya. As it is the symbol of victory and the symbol of victory is always held high, so is the Gudi. A yellow cloth is tied to the Gudi with red flowers and mango leaves. An inverted silver or copper pot is adorned on the top of the bamboo stick.
Panchang Shravan
After the Gudi is hoisted, everyone religiously listens to the almanac which charts the kind happenings during the year. Listening to this almanac is considered auspicious and it is considered to bestow upon the listener with merits equal to taking a dip in holiest of the holy river Ganges.
Prasadam is offered
During Gudi Padwa, it is considered that the Neem tree absorbs the Prajapati frequencies the most; hence this bitter plant too is offered among other offerings. Among other offerings Gram lentil, honey, cumin seeds and Asafetida are offered along with chanting of auspicious verses from scriptures.
Apart from tilling the soil and donating the needy with money and other materialistic needs, people also visit and spend time with elders to get their blessings.
Om
Tat Sat
(Continued...)
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